5-Minute Guacamole Served in the Avocado Shell
Fresh, fast, and full of flavor this 5-minute guacamole is served right in the avocado shell for the quickest, easiest dip you’ll ever make.
Servings: 2 Servings
Calories: 164kcal
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Equipment
Ingredients
- 1 Avocado Ripe
- 1 Teaspoon Lime Juice fresh is best if you have it
- 1 tablespoon salsa optional
- 1 tablespoon chopped cilantro optional
- Pinch salt
- Pinch of black pepper
- Pinch of garlic powder optional
- Pinch of red pepper flakes or diced jalapeño optional
Instructions
- Cut the avocado in half and remove the pit.
- Scoop most of the flesh into one of the shells, leaving a little behind so the “bowl” stays sturdy.1 Avocado
- Lightly mash with a fork. You can mash right in the shell or on your cutting board if that’s easier.
- Add lime juice, salt, pepper, and any optional mix-ins.1 Teaspoon Lime Juice, 1 tablespoon salsa, 1 tablespoon chopped cilantro, Pinch salt, Pinch of black pepper, Pinch of garlic powder, Pinch of red pepper flakes or diced jalapeño
- Stir together in the shell and serve immediately.
Nutrition
Calories: 164kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 60mg | Potassium: 511mg | Fiber: 7g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg