Go Back
–+ servings
5-Minute Guacamole Served in the Avocado Shell
Save
Pin Recipe
Print Recipe
5 from 1 vote

5-Minute Guacamole Served in the Avocado Shell

Fresh, fast, and full of flavor this 5-minute guacamole is served right in the avocado shell for the quickest, easiest dip you’ll ever make.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: 30 minute recipe, appetizer recipe, easy recipe, snack recipe
Servings: 2 Servings
Calories: 164kcal

As an Amazon Associate I earn from qualifying purchases.

Equipment

Citrus Juicer
Weck Jar

Ingredients

  • 1 Avocado Ripe
  • 1 Teaspoon Lime Juice fresh is best if you have it
  • 1 tablespoon salsa optional
  • 1 tablespoon chopped cilantro optional
  • Pinch of salt
  • Pinch of black pepper
  • Pinch of garlic powder optional
  • Pinch of red pepper flakes or diced jalapeño optional

Instructions

  • Cut the avocado in half and remove the pit.
  • Scoop most of the flesh into one of the shells, leaving a little behind so the “bowl” stays sturdy.
    1 Avocado
  • Lightly mash with a fork. You can mash right in the shell or on your cutting board if that’s easier.
  • Add lime juice, salt, pepper, and any optional mix-ins.
    1 Teaspoon Lime Juice, 1 tablespoon salsa, 1 tablespoon chopped cilantro, Pinch of salt, Pinch of black pepper, Pinch of garlic powder, Pinch of red pepper flakes or diced jalapeño
  • Stir together in the shell and serve immediately.

Nutrition

Calories: 164kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 60mg | Potassium: 511mg | Fiber: 7g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg