Baking Powder 101: Homemade, Aluminum-Free, and More

5 from 1 vote

Baking Powder 101: Homemade, Aluminum-Free, and More

Here is a simple recipe for baking powder all home cooks should know how to make. If you’ve ever run out of baking powder mid-recipe or started wondering what’s really in that little can from the store, this recipe is for you.

Prep Time5

Cook Time0

Total Time5

Course: Spice

Cuisine: American

Keyword: Homemade spices, spice blend

Servings: teaspoons

Calories: 6kcal

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Equipment

Mason Jar

Small Tin Jar

Weck Jar

Ingredients

1 Teaspoon Baking Soda
2 Teaspoons Cream of Tartar
1 Teaspoon Cornstarch

Instructions

In a small bowl, combine 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
1 Teaspoon Baking Soda, 2 Teaspoons Cream of Tartar
Stir in 1 teaspoon of cornstarch to help absorb moisture and improve shelf life.
1 Teaspoon Cornstarch
Use immediately or store in an airtight container in a cool, dry place.

Nutrition