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Classic and Easy Beau Monde Dip Recipe
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5 from 1 vote

Classic and Easy Beau Monde Dip Recipe

This Classic and Easy Beau Monde Dip Recipe just became one of our favorite ways to enjoy our garden tomatoes, broccoli, and cauliflower. There is something especially good about sitting down to a meal or snack made with vegetables picked fresh from the garden.
Prep Time10 minutes
Cook Time0 minutes
cooling time30 minutes
Total Time40 minutes
Course: Appetizer, Sauce
Cuisine: American
Keyword: appetizer recipe, budget friendly recipe, dip recipe, easy recipe, game day snack, snack recipe
Servings: 12 Servings
Calories: 167kcal

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Equipment

Serving Bowl
Small bowls

Ingredients

Instructions

How to Make Beau Monde Dip

  • Add the mayonnaise and sour cream to a medium mixing bowl.
    1 Cup Mayonnaise, 1 Cup Sour Cream
  • Next, add the Beau Monde seasoning, dried dill, dried parsley flakes, and dried onion flakes.
    1 Tablespoon Beau Monde Seasoning, 1 Tablespoon Dried Dill, 1 Tablespoon Dried Parsley Flakes, 1 Tablespoon Onion Flakes
  • Stir everything together until the ingredients are evenly distributed and the dip is smooth and creamy.
  • Cover the bowl and refrigerate for at least 30 minutes before serving.
  • You can certainly eat it right away, but giving the dip a little time in the refrigerator makes a noticeable difference. The dried herbs and onion begin to soften, and all those savory flavors have a chance to blend together.
  • Give the dip a quick stir before serving.

Notes

Tips for the Best Beau Monde Dip

Let It Chill
The recipe calls for just 30 minutes of chilling, but don't be afraid to make it a few hours ahead of time. The flavors continue to develop as it rests.
Use a Good Mayonnaise
Since mayonnaise makes up half of the creamy base, use a mayonnaise you enjoy the flavor of. A good-quality mayonnaise will make a difference in the finished dip.
Don't Forget the Onion Flakes
The dried onion flakes may seem like a small ingredient, but they add both flavor and texture. They also soften as the dip chills.
Taste After Chilling
If you want to adjust the seasoning, wait until the dip has chilled. The flavors change as the herbs and seasonings have time to mingle.
 
 

Nutrition

Calories: 167kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 126mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.2mg