Creamy Homemade Coffee Creamer Easy Recipe Tasty Flavors

5 from 1 vote

Creamy Homemade Coffee Creamer Easy Recipe Tasty Flavors

If you love coffee but find store-bought creamers too expensive, full of artificial flavors, or just not quite right, this easy homemade coffee creamer recipe is the perfect way to customize your morning cup.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Keyword: 30 minute recipe, budget friendly recipe, dairy recipe, easy recipe

Servings: cups

Calories: 597kcal

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Equipment

Saucepan

Mason Jar

Weck Jar

Ingredients

1 Cup Heavy Cream or coconut milk
1 Cup Whole Milk or almond milk
4 Tablespoons Maple Syrup simple syrup, or granulated sugar
2 Teaspoons Vanilla Extract or a vanilla bean for a richer flavor

Instructions

In a small saucepan over medium heat, combine heavy cream, whole milk, and sweetener (such as maple syrup). Stir well.
1 Cup Heavy Cream, 1 Cup Whole Milk, 4 Tablespoons Maple Syrup
Warm the mixture on low heat, ensuring it doesn’t boil. Stir occasionally for about 5 minutes.
Remove from heat and stir in vanilla extract or your preferred flavor add-in.
2 Teaspoons Vanilla Extract
Cool & Store. Let the creamer cool to room temperature before transferring it to a sealed jar or glass container. Store in the refrigerator for up to 7 days. Shake well before each use.

Notes

Flavor Variations

Here are some popular and creative ways to flavor your homemade coffee creamer:

Classic Favorites

• Vanilla Creamer: 3 tablespoons pure vanilla extract.
• Homemade French Vanilla Coffee Creamer: Use a scraped vanilla bean for a richer flavor.
• Italian Sweet Cream Creamer: 1 tablespoon pure vanilla extract and ½ teaspoon almond extract.

Nutty and Warm

• Hazelnut Creamer: 2 tablespoons hazelnut extract.
• Amaretto Creamer: ¾ teaspoon ground cinnamon and ½ teaspoon almond extract.

Chocolate Lovers

• Mocha Creamer: 3 tablespoons unsweetened cocoa powder.
• Peppermint Mocha Creamer: 3 tablespoons unsweetened cocoa powder and 1 teaspoon peppermint extract.
• Chocolate Peanut Butter Creamer: ¼ cup creamy peanut butter and 2 tablespoons unsweetened cocoa powder.

Sweet and Caramelized

• Caramel Creamer: 2 tablespoons caramel extract.
• Sugar Cookie Creamer: 1 tablespoon pure vanilla extract, ½ teaspoon almond extract, and ½ teaspoon butter extract.

Tropical and Spiced

• Coconut Creamer: 1 tablespoon coconut extract.
• Pumpkin Spice Creamer: 2 tablespoons canned pumpkin puree, 1 tablespoon maple extract, and 2 teaspoons pumpkin pie spice.
• Cinnamon Roll Creamer: 3 tablespoons pure vanilla extract, 2 teaspoons ground cinnamon, and 1 teaspoon butter extract.

Sophisticated Blends

• Irish Cream Creamer: 2 teaspoons pure vanilla extract, 2 teaspoons unsweetened cocoa powder, ½ teaspoon espresso powder, and ¼ teaspoon almond extract.

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