Creamy Parmesan Chicken Pasta – Ready in One Pot

5 from 1 vote

Creamy Parmesan Chicken Pasta – Ready in One Pot

We love this Creamy Parmesan Chicken Pasta because it’s creamy, cheesy, and incredibly cozy. Just the kind of meal we love making after a busy day in the garden or around the farm. In just 40 minutes, you can have a comforting, hearty meal that feels indulgent but comes together effortlessly in one pot. It’s perfect for feeding a family of six—or for leftovers that reheat beautifully for tomorrow’s lunch.

Prep Time5

Cook Time35

Total Time40

Course: Main Course

Cuisine: American

Keyword: budget friendly recipe, easy meal, easy recipe, one pan meal, pasta recipe

Servings: Servings

Calories: 800kcal

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Equipment

Skillet

cast iron skillet

Ingredients

2 Tablespoons Olive Oil
1 Tablespoon Garlic minced
16 Ounces Elbow Macaroni
3 Cups Broth pork or chicken
½ to 1 Cup Water
16 Ounces Heavy Whipping Cream
3 Tablespoons Butter
1 Cup Parmesan Cheese shredded
1 Tablespoon Dried Parsley
1 Cup Peas
2 Cups Chicken cooked and diced
Salt and Pepper to taste

Instructions

Toast the pasta and garlic. Heat olive oil over low heat, then add garlic and macaroni. Toast lightly for a minute or two, letting the flavors bloom.
2 Tablespoons Olive Oil, 1 Tablespoon Garlic, 16 Ounces Elbow Macaroni
Cook the pasta. Pour in the broth and begin cooking until the macaroni is al dente. Start with ½ cup of water and add more as needed to achieve the perfect consistency.
3 Cups Broth, ½ to 1 Cup Water
Make it creamy. Stir in butter, Parmesan cheese, and heavy cream. Continue cooking and stirring until the cheese is melted and the sauce is smooth and fully incorporated.
16 Ounces Heavy Whipping Cream, 3 Tablespoons Butter, 1 Cup Parmesan Cheese
Add protein and veggies. Mix in the diced chicken and peas, warming them through.
2 Cups Chicken, 1 Cup Peas
Season and finish. Sprinkle with parsley and season generously with salt and pepper to taste.
1 Tablespoon Dried Parsley, Salt and Pepper to taste

Notes

Cooking Tips & Tricks

One-pot advantage: Using a single pot saves time, reduces dishes, and helps the flavors meld beautifully.
Controlling creaminess: Depending on your preference, add more broth, water, or cream to adjust the sauce consistency.
Cheese melting: Low heat prevents the sauce from becoming grainy. Stir gently until fully incorporated.
Make it seasonal: Swap vegetables based on what’s fresh or in your garden for variety and extra nutrients.

Nutrition