How to Make Creamy Spinach Artichoke Chicken Pasta Bake

• Preheat your oven to 400°F.
• Cook the pasta according to package directions. Drain and set aside.
  14 Ounces Rotini Pasta
• In a large mixing bowl, combine cream cheese, mayonnaise, Greek yogurt, garlic, dried onion, Italian seasoning, salt and pepper
  6 Ounces Cream Cheese, 1 Cup Mayonnaise, 1 Cup Greek Yogurt, 2 Teaspoons Garlic, 2 Teaspoons Dried Minced Onion, 1 1/2 Teaspoons Italian Seasoning, 1 Teaspoon Salt, 1 Teaspoon Black Pepper
• Mix until smooth and well blended. Stir in cooked pasta, chicken, spinach, artichokes, 1 cup Parmesan cheese, and 1 cup mozzarella cheese.
  2 Cups Parmesan Cheese, 2 Cups Mozzarella Cheese, 2 Cups Chicken, 2 Cups Fresh Baby Spinach, 14 Ounces Artichoke Hearts
• Transfer everything to a greased 9×13 baking dish.
• Top with remaining cheese (the rest of the Parmesan and mozzarella).
• Bake for about 40 minutes, or until hot, bubbly, and lightly golden on top.
• Let rest for a few minutes before serving.