Delightful Blueberry Kombucha: Make Your Own

5 from 1 vote

Delightful Blueberry Kombucha: Make Your Own

This delightful blueberry kombucha is one of our favorite fermented beverages to make right at home. On the homestead, we’re always looking for ways to live more simply, reduce waste, and make things from scratch. And that includes what we drink.

Prep Time10

Cook Time0

fermenting time2

Total Time2 10

Course: Drinks

Cuisine: American

Keyword: beverage recipe, fermentation recipe

Servings: servings, 32 ounces

Calories: 16kcal

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Equipment

Clean glass bottle with a narrow opening

Jar Funnel

Ingredients

2 Cups Plain Kombucha first fermentation complete
1/2 Cup Blueberries fresh or frozen
1 1/2 Teaspoons Sugar optional, to boost carbonation
1/2 Teaspoon Fresh Lemon Juice optional, adds brightness

Instructions

Prep Your Bottles. Make sure your bottles or jars are thoroughly cleaned and completely dry before filling.
Place about 2 tablespoons of blueberries into each bottle. Add optional sugar or honey to give the natural yeasts more food—this encourages fizz. A splash of lemon juice brightens the flavor and complements the berries.
1/2 Cup Blueberries, 1 1/2 Teaspoons Sugar, 1/2 Teaspoon Fresh Lemon Juice
Pour the plain kombucha into the bottles, using a funnel if needed. Leave about 1 inch of headspace at the top.
2 Cups Plain Kombucha
Seal and Ferment. Cap the bottles tightly and store them in a warm, dark spot (such as a cupboard) for 2 to 5 days. Begin checking for carbonation after 48 hours.
Burp and Chill. Carefully open a bottle once a day to release built-up pressure. Once the kombucha is bubbly and flavorful, strain out the fruit if desired and refrigerate to halt fermentation.
Enjoy chilled, poured over ice, or straight from the bottle. It’s a naturally fizzy, nutrient-rich treat perfect for any time of year.

Notes

Learn the Basics First

If you’re just starting your kombucha journey, you’ll need to master the first fermentation before moving on to fruit flavors. It’s simpler than it sounds, and we walk you through the entire process in our

You'll learn how to care for your SCOBY, mix up your sweet tea, and create a consistent base for delicious homemade drinks like this one.

Nutrition