DIY Dandelion Infused Oil and What to Do with It
Making your own dandelion infused oil is a wonderful first step into the world of herbal remedies. And a great addition to your natural skincare products.
Yield: 1 cups
Cost: 5
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Equipment
Materials
- 2 Cups Dandelion Blossoms or 1 cup dried dandelions
- 1 Cup Olive Oil or coconut oil, sunflower oil, or your favorite carrier oil
- Optional Add ins. Vitamin E essential oils such as lavender or tea tree
Instructions
- Harvest dandelions and just use the flower heads.2 Cups Dandelion Blossoms
- Dry the flowers. Lay the fresh flowers in a single layer on paper towels for 1–2 days to remove their high water content. (This helps prevent mold.)
- Add the dandelion blossoms to a dry jar.
- Cover with your chosen type of oil, leaving an inch of space from the top of the jar. Use a utensil to release any air bubbles.1 Cup Olive Oil, Optional Add ins. Vitamin E
- Cover with a breathable lid (like a paper towel secured with a rubber band) and let the mixture sit in a sunny windowsill or a dark place for 1–2 weeks.
- For a quick infusion. Gently heat the jar in a double boiler or small saucepan with a few inches of water over low heat for 1–2 hours.
- Strain the plant material using cheesecloth into a clean jar. Store at room temperature for future use.