Easy Chicken Casserole with Stuffing: A Family Favorite

5 from 1 vote

This easy chicken casserole brings together simple ingredients and just minutes of prep, this is an easy dinner recipe your entire family will love.

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: American

Keyword: casserole recipe, chicken recipe, easy meal, easy recipe, rotisserie chicken recipe

Servings: Servings

Calories: 421kcal

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4 Large Chicken Breasts or rotisserie chicken, diced
½ Teaspoon Kosher Salt
½ Teaspoon Black Pepper
10.5 Ounces Cream of Chicken Soup 1 can or use our Homemade Dry Cream of Anything Soup Base Recipe
10.5 Ounces Milk I fill the soup can and rinse it out
½ Cup Sour Cream
6 Ounces Stuffing Mix 1 Box I used Stove Top Savory Herbs, you can also use chicken stuffing mix
4 Tablespoons Butter melted
1 ½ Cups Chicken Broth warmed or vegetable broth

Preheat the oven to 350°F. Grease a 9x13-inch baking dish or casserole dish with a little butter or cooking spray.
Dice your chicken into bite-sized pieces.
4 Large Chicken Breasts
In a bowl, combine cream of chicken soup, sour cream, milk, salt, and pepper. Stir until smooth. Note. If using the Dry Cream of Anything Soup Base, see the notes section.
½ Teaspoon Kosher Salt, ½ Teaspoon Black Pepper, 10.5 Ounces Cream of Chicken Soup, 10.5 Ounces Milk, ½ Cup Sour Cream
Layer the casserole. Spread the chicken evenly in your baking dish and pour the creamy sauce over the chicken mixture.
Prepare the stuffing topping. In a microwave-safe bowl, warm the chicken broth and butter until the butter melts. Stir in the stuffing mix until moistened, then spread evenly over the top of the chicken.
6 Ounces Stuffing Mix, 4 Tablespoons Butter, 1 ½ Cups Chicken Broth
Place uncovered in the oven for 45–50 minutes, or until the savory stuffing topping is golden brown.

In a small saucepan, whisk 1/3 cup of mix with 1 1/4 cups cold water (or ½ chicken broth + ½ water) over medium heat until smooth and thickened.