Easy Creamy Grape Salad with Greek Yogurt
Creamy Grape Salad is an easy no-cook recipe made with fresh grapes, vanilla Greek yogurt, walnuts, and a touch of brown sugar. Ready in just 10 minutes for the perfect side dish or nutritious snack.
Servings: 6 Servings
Calories: 171kcal
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Equipment
Ingredients
- 4 Cups Purple Grapes I get the seedless grapes
- 1 Cup Vanilla Greek Yogurt
- ½ Cup Walnuts finely chopped
- 1-2 Tablespoons Brown Sugar (optional)
Instructions
How to Make Creamy Grape Salad
- Remove the grapes from the stems and rinse well. Pat dry. Place the grapes into a medium mixing bowl.4 Cups Purple Grapes
- Add the vanilla Greek yogurt.1 Cup Vanilla Greek Yogurt
- Stir in the chopped walnuts.½ Cup Walnuts
- Taste the salad. If needed, sprinkle in 1 to 2 tablespoons of brown sugar and gently stir until combined.1-2 Tablespoons Brown Sugar
- Serve immediately or refrigerate until ready to enjoy.
Notes
Recipe Tips
- Dry the grapes well after washing so the dressing stays creamy instead of watery.
- Chill the grapes before making the salad for an extra refreshing dish.
- Add the nuts just before serving if you prefer maximum crunch.
Nutrition
Calories: 171kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 272mg | Fiber: 2g | Sugar: 22g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg