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Easy Tuscan Chicken Recipe is Flavorful and Family-Friendly
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5 from 1 vote

Easy Tuscan Chicken Recipe is Flavorful and Family-Friendly

This Easy Tuscan Chicken Recipe checks all the boxes. When life on the homestead is full. Between tending the garden, preserving food, and keeping up with daily chores, dinner needs to be easy, satisfying, and made with real ingredients. It’s hearty, flavorful, and comes together in one skillet, making cleanup a breeze.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: budget friendly recipe, chicken recipe, comfort food, copycat recipe, easy meal, one pan meal
Servings: 4 Servings
Calories: 490kcal

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Equipment

cast iron skillet
Skillet

Ingredients

  • 2 Tablespoons Olive Oil
  • 4 Boneless Skinless Chicken Breasts
  • Salt and pepper to taste
  • 1 Teaspoon Garlic Powder
  • 3 Cloves Garlic minced
  • 1 Teaspoon Italian Seasoning
  • 1 Cup Heavy Cream
  • 1/2 Cup Chicken Broth
  • 1/2 Cup Parmesan Cheese grated
  • 1/2 Cup Sun-Dried Tomatoes drained and chopped
  • 2 Cups Fresh Baby Spinach

Instructions

  • Sear the Chicken. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and garlic powder. Sear each side for 5–6 minutes, or until golden and fully cooked. Remove chicken and set aside.
    2 Tablespoons Olive Oil, 4 Boneless Skinless Chicken Breasts, Salt and pepper, 1 Teaspoon Garlic Powder
  • Build the Sauce. In the same pan, sauté the minced garlic until fragrant—about 30 seconds. Stir in Italian seasoning and red pepper flakes.
    3 Cloves Garlic, 1 Teaspoon Italian Seasoning
  • Add Creamy Goodness. Pour in the heavy cream and chicken broth, scraping up the bits at the bottom of the pan. Stir in Parmesan cheese and sun-dried tomatoes. Let simmer for 2–3 minutes to thicken slightly.
    1 Cup Heavy Cream, 1/2 Cup Chicken Broth, 1/2 Cup Parmesan Cheese, 1/2 Cup Sun-Dried Tomatoes
  • Add Spinach. Toss in the spinach and stir until wilted.
    2 Cups Fresh Baby Spinach
  • Bring It All Together. Return chicken to the skillet, coating it in the creamy sauce. Simmer another 2–3 minutes to heat through. Serve warm.

Nutrition

Calories: 490kcal | Carbohydrates: 12g | Protein: 33g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 149mg | Sodium: 484mg | Potassium: 1071mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2542IU | Vitamin C: 12mg | Calcium: 237mg | Iron: 3mg