Everyday Sweet and Sour Sauce

5 from 1 vote

Everyday Sweet and Sour Sauce

A simple, pantry-friendly everyday sweet and sour sauce with the perfect balance of tangy and sweet. This easy recipe comes together in minutes and works beautifully as a dipping sauce, glaze, or a flavorful addition to your favorite meals.

Prep Time5

Cook Time10

Total Time15

Course: Sauce

Cuisine: American, Chinese, Japanese

Keyword: copycat recipe, easy recipe, restaurant recipe, sauce recipe

Servings: Servings

Calories: 32kcal

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Equipment

Weck Jar

half pint jar

Ingredients

½ Cup White Sugar
2/3 Cup Water
1/3 Cup White Vinegar
3 Tablespoons Soy Sauce
2 Tablespoons Cornstarch
1 Tablespoon Ketchup
Optional: 1–2 teaspoons brown sugar adds depth

Instructions

In a medium saucepan, whisk together the water and cornstarch until smooth.
2/3 Cup Water, 2 Tablespoons Cornstarch
Add the sugar, white vinegar, soy sauce, ketchup, and optional brown sugar.
½ Cup White Sugar, 1/3 Cup White Vinegar, 3 Tablespoons Soy Sauce, 1 Tablespoon Ketchup, Optional: 1–2 teaspoons brown sugar
Place over medium heat and bring to a gentle boil, whisking continuously.
Continue cooking for a few minutes until the sauce thickens and becomes glossy.
Remove from heat and let cool slightly before serving.
The sauce will continue to thicken a bit as it cools.

Notes

Tips for the Best Sweet and Sour Sauce

Whisk the cornstarch first to avoid lumps and ensure a smooth sauce.
Adjust thickness easily – If it gets too thick, add a splash of water. If too thin, simmer a bit longer.
Taste and tweak – Prefer it sweeter? Add a little more sugar. Want more tang? Add a splash of vinegar.
Make it your own – This is a great base recipe to customize.

Nutrition