How to Make Festive Mini Sprinkle Cookies

• Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone baking mat.
• Cream the softened butter and sugar together until light and fluffy — about 2 minutes.
  ½ Cup Salted Butter, ¾ Cup Granulated Sugar
• Mix in the egg, corn syrup, vanilla extract, and butter extract.
  1 Large Egg, ¼ Cup Corn Syrup, ½ Teaspoon Vanilla Extract, ¼ Teaspoon Butter Extract
• Add the flour and baking soda, mixing just until a soft dough forms.
  2 Cups All-Purpose Flour, ¼ Teaspoon Baking Soda
• Fold in the white chocolate chips and sprinkles.
  1 Cup White Chocolate Chips, ⅓ Cup Holiday Sprinkles
• Scoop 1 tablespoon portions, roll into balls, and place on your prepared baking sheet.
• Bake for 7–9 minutes, just until the cookies spread slightly and begin to flatten. They should stay light in color for a soft texture.
• Let cool a few minutes before transferring to a wire rack — or before small hands sneak one off the tray.