Fresh Strawberry Spinach Salad with Poppy Seed Dressing
This Strawberry Spinach Salad recipe, featuring creamy avocado and a tangy poppy seed dressing, is a real crowd-pleaser. As strawberry season arrives and warmer months beckon, it's the perfect time of year to enjoy the sweet, juicy strawberries in a fresh salad.
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, maple syrup, lemon juice, poppy seeds, salt, and black pepper. For best results, make sure the dressing is well combined and has a smooth consistency. You can also prepare this poppy seed dressing ahead of time and store it in a mason jar.
½ Cup Extra Virgin Olive Oil, ¼ Cup Balsamic Vinegar, 2 Teaspoons Dijon Mustard, 1 Tablespoon Maple Syrup, 1 Tablespoon Poppy Seeds, 1 Teaspoon Lemon Juice, Salt and Black Pepper to taste
In a large salad bowl, combine the fresh baby spinach, sliced strawberries, creamy avocado, crumbled goat cheese, chopped pecans, sunflower seeds, and thinly sliced red onion. Gently toss the salad ingredients together to mix.
16 Ounces Fresh Baby Spinach, 16 Ounces Fresh Strawberries, 1 Ripe Avocado, ½ Cup Goat Cheese, ½ Cup Pecans , ¼ Red Onion, 2 Tablespoons Sunflower Seeds
Drizzle the creamy poppy seed dressing over the salad ingredients and toss again to coat evenly. If you prefer, you can serve the dressing on the side for individual salad plates.
This beautiful salad is ready to be served immediately. Whether you’re serving it at a family dinner or packing it up for a picnic, this delicious strawberry spinach salad is sure to be a hit.