Golden Egg Puff Casserole Ready in Under an Hour Fast

5 from 1 vote

Golden Egg Puff Casserole Ready in Under an Hour Fast

There are some recipes that become part of your family story, and this Egg Puff Casserole is one of those treasured dishes in our home. This is a recipe our niece shared with us. She was first introduced to this comforting casserole when a dear friend of brought her a similar version to her house after the birth of her daughter. During those sleep-deprived newborn days, having a warm, homemade meal ready to pop in the oven is such a gift.

Prep Time15

Cook Time45

Total Time1

Course: Breakfast

Cuisine: American

Keyword: Breakfast Recipe, brunch recipe, budget friendly recipe, easy meal, easy recipe

Servings: Servings, 9 X 13 pan

Calories: 280kcal

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Equipment

Cake Pan 9 X 13

Muffin Tin

Ingredients

10 Large Eggs
1/2 Cup Salted Butter melted and cooled
½ Cup All-Purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Onion Powder
2 Cups Cottage Cheese (16 ounces, fat-free works well too)
4 Cups Shredded Cheddar Cheese (1 pound)
Fresh Chives or sliced green onions (optional garnish)

Instructions

How to Make Egg Puff Casserole

In a large mixing bowl, beat the eggs until light and fluffy.
10 Large Eggs
Whisk in the melted butter that has been cooled about 5 minutes.
1/2 Cup Salted Butter
Add the flour, baking powder, salt, onion powder, and cottage cheese. Whisk until fully combined and smooth.
½ Cup All-Purpose Flour, 1 Teaspoon Baking Powder, 1/2 Teaspoon Salt, 1 Teaspoon Onion Powder, 2 Cups Cottage Cheese
Gently fold in the shredded cheddar cheese.
4 Cups Shredded Cheddar Cheese
Pour the mixture into a well-greased 9x13-inch baking dish. Sprinkle fresh chives or green onions over the top, if desired.
Fresh Chives
For individual servings, divide the mixture among 12 greased muffin cups.
Preheat the oven to 350°F and bake for 40 to 45 minutes, until the top and edges are deep golden yellow and the center is fully set.
Allow the casserole to rest for 5 minutes before slicing. This gives the melted cheese time to firm up slightly and makes serving easier. Cut into squares and enjoy warm.

Notes

Ingredient Notes

Cottage Cheese

Cottage cheese is the secret ingredient that makes this casserole extra fluffy and protein-packed. As it bakes, it blends seamlessly into the eggs, creating a creamy texture without any noticeable curds.

Cheddar Cheese

Sharp cheddar adds the best flavor, but mild cheddar works well too. For a bolder taste, try mixing in Monterey Jack, Pepper Jack, or Colby cheese.

Flour and Baking Powder

These ingredients help stabilize the casserole and give it its signature puffed texture.

Tips for the Best Egg Puff

Beat the eggs well to create a lighter texture.
Let the melted butter cool slightly so it does not cook the eggs.
Use freshly shredded cheese for the smoothest melting.
Do not overbake, or the casserole may become dry.
Let the casserole rest before slicing for clean servings.

Nutrition