Grandma’s Homemade Simple Salad Dressing Recipe

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This homemade simple salad dressing is a time-tested favorite straight from the homestead kitchen.

Prep Time10

Cook Time0

Total Time10

Course: Sauce

Cuisine: American

Keyword: salad dressing, sauce recipe, vinaigrette recipe

Servings: servings, 3 1/2 cups

Calories: 90kcal

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1 Cup Vegetable Oil any neutral oil like an olive oil
¾ Cup Apple Cider Vinegar I also use rice wine vinegar white vinegar or white wine vinegar depending on the flavor I’m looking for
½ Cup White Sugar adjust the sweetness based on your preference
½ Cup Ketchup your preferred brand
½ Teaspoon Salt
2 Teaspoons Worcestershire Sauce
2 Tablespoons Dried Minced Onion or 1 small onion or shallop minced

In a quart size mason jar with a tight-fitting lid add all the ingredients. Vegetable oil, vinegar, sugar, ketchup, salt, Worcestershire sauce, and dried onion.
1 Cup Vegetable Oil, ¾ Cup Apple Cider Vinegar, ½ Cup White Sugar, ½ Cup Ketchup, ½ Teaspoon Salt, 2 Teaspoons Worcestershire Sauce, 2 Tablespoons Dried Minced Onion
Shake until the sugar dissolves.
Let it sit for 1 hour before using it to rehydrate the dried minced onion. Optionally, use fresh minced onion and use this vinaigrette right away.
Store in the refrigerator for up to a month. Just shake well before using it.