How to Cook Thin Pork Chops Juicy Every Time

5 from 1 vote

How to Cook Thin Pork Chops Juicy Every Time

This recipe for cooking thin pork chops has become a go-to in our kitchen. But if you’ve ever ended up with dry, tough pork chops, you know how frustrating it can be—especially with thin cuts that cook in minutes.

Prep Time5

Cook Time6

Total Time11

Course: Main Course

Cuisine: American

Keyword: 30 minute recipe, copycat recipe, easy meal, easy recipe, pork recipe, restaurant recipe

Servings: Servings

Calories: 69kcal

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Equipment

cast iron skillet

Skillet

Ingredients

4 Thin Pork Chops boneless or bone-in
2 Tablespoons Olive Oil or butter or half butter and half olive oil
1 Teaspoon Salt
½ Teaspoon Black Pepper
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder

Instructions

Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
4 Thin Pork Chops, 1 Teaspoon Salt, ½ Teaspoon Black Pepper, ½ Teaspoon Garlic Powder, ½ Teaspoon Onion Powder
Heat oil or butter in a skillet over medium-high heat until hot.
2 Tablespoons Olive Oil
Place pork chops in the skillet in a single layer.
Cook for 2–3 minutes without moving.
Turn the pork chops and cook another 2–3 minutes, until golden brown.
Use a meat thermometer and remove from heat at 145°F internal temperature.
Let pork chops rest for 3–5 minutes before serving.

Notes

Thin pork chops cook quickly—watch closely to avoid overcooking
Use a meat thermometer for best results
Letting the meat rest helps keep it juicy
Add a quick pan sauce, pat of butter, or a splash of broth for extra moisture while resting

Optional Cooking Methods

Air Fryer:
Cook at 375°F for 8–10 minutes, flipping halfway

Oven:
Bake at 400°F for 10–15 minutes

Nutrition