How to Season a Cast Iron Skillet with Bacon Grease
If you’ve ever wondered about the best way to season a cast iron skillet, you’re in the right place. Using bacon grease for the seasoning process not only gives your skillet a unique flavor but also ensures a well-seasoned cast iron pan.
Cost: 3
As an Amazon Associate I earn from qualifying purchases.
Equipment
Materials
- Bacon Grease
- Or another kind of oil with a high smoke point
- Clean Cloth
Instructions
- Start by gathering your cast iron skillet, clean cloths, bacon grease, and a baking sheet. If you’re seasoning a new cast iron skillet, ensure it’s free of any factory residue.
- Before you begin, wash your skillet with warm water and a stiff brush to remove any dust or debris from manufacturing. Avoid using dish soap or harsh detergents, as they can strip the initial seasoning layer. Dry the skillet completely with a clean cloth.
- If your bacon grease is solidified, melt it in a small saucepan over low heat until it becomes liquid. This will make it easier to apply a thin layer of bacon grease to the skillet.
- Using a clean cloth or paper towel, apply a thin coat of bacon grease to the entire pan. Ensure that the grease covers the entire cooking surface, including the sides and handle, to create a uniform layer of seasoning.
- Set your oven to 375°F (190°C) or 400°F (204°C), depending on your preference for high heat or medium heat. Preheating helps to activate the seasoning process.
- Place your skillet upside down on a baking sheet lined with a layer of foil. This prevents any excess grease from dripping onto the oven's heating element. The pan upside position helps to evenly distribute the seasoning layer and prevents pooling.
- Bake the skillet for approximately 1 hour. This time allows the bacon grease to polymerize, forming a solid layer of seasoning that will enhance the non-stick properties of your skillet.
- After baking, let the skillet cool in the oven. This helps the seasoning layer to set properly. If you notice any sticky spots or excess grease, you can gently wipe them off with a clean cloth.
- For a more durable seasoning layer, you can repeat the process. Applying a thin layer of bacon grease and baking the skillet several times will build up a stronger, more resilient seasoning.