No-Bake Almond Bark Cookies Perfect for Any Occasion
These No-Bake Almond Bark Cookies, a cherished treat from my great-grandma Joy’s recipe collection, embody just that. Crafted with simple ingredients and no oven required, these cookies are an ideal addition to your homestead kitchen.
Servings: 24 cookies
Calories: 209kcal
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Equipment
Ingredients
- 2/3 Cup White Sugar
- 1 Cup Dates cut fine
- 2 Large Eggs beaten
- 1 Cup Captain Crunch Cereal
- 1 Cup Special K Cereal
- 1 Teaspoon Vanilla
- 1 Cup Coconut
- ½ Cup Nuts chopped
- 12 Ounces Almond Bark optional
Instructions
- Combine the dates, sugar, butter, and eggs in a heavy skillet over low heat. Stir constantly and cook for 5-7 minutes until bubbly.2/3 Cup White Sugar, 1 Cup Dates, 2 Large Eggs
- Remove from heat and add the cereals, vanilla, coconut, and nuts. Mix thoroughly.1 Cup Captain Crunch Cereal, 1 Cup Special K Cereal, 1 Teaspoon Vanilla, 1 Cup Coconut, ½ Cup Nuts
- Let the mixture cool slightly, then shape it into 1-inch balls with greased hands or a cookie scoop. Place the cookies on a baking sheet lined with wax paper or parchment paper.
- Allow the cookies to cool completely. Optional: Dip them in melted almond bark or drizzle it over the top for a decorative finish. Place on a prepared cookie sheet to let the chocolate harden.12 Ounces Almond Bark
Nutrition
Calories: 209kcal | Carbohydrates: 31g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 87mg | Potassium: 91mg | Fiber: 1g | Sugar: 24g | Vitamin A: 22IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 1mg