Peaches and Cream Baked Oatmeal: A Sweet Morning Treat

5 from 1 vote

Peaches and Cream Baked Oatmeal: A Sweet Morning Treat

There’s nothing quite like the taste of summer peaches in the morning, and this peaches and cream baked oatmeal is the ultimate way to enjoy them. The combination of juicy peaches, brown sugar, and vanilla creates a warm, comforting breakfast that feels indulgent.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Keyword: 30 minute recipe, Breakfast Recipe, brunch recipe, casserole recipe

Servings: Servings

Calories: 197kcal

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Equipment

Cake Pan 9 X 13

Casserole Set

Ingredients

3 Cups Quick Cooking Oats
1/2 Cup Brown Sugar
1 Cup Milk or almond milk/coconut milk for a dairy-free twist
2 Tablespoons Butter melted
2 Large Eggs
2 Teaspoons Baking Powder
3/4 Teaspoon Salt
2 Teaspoons Vanilla Extract
3/4 Cup Heavy Cream or milk of your choice
2 Cups Fresh Peaches chopped or diced peaches from a can
Optional: pinch of cinnamon for extra flavor

Instructions

Preheat your oven to 350°F and lightly grease a casserole dish with some butter, cooking spray, or a little coconut oil.
In a large bowl, combine your dry ingredients: oats, brown sugar, baking powder, salt, and optional cinnamon. This is your oat mixture.
3 Cups Quick Cooking Oats, 1/2 Cup Brown Sugar, 2 Teaspoons Baking Powder, 3/4 Teaspoon Salt, Optional: pinch of cinnamon for extra flavor
Fold in the chopped fresh peaches (or peach slices) carefully so the fruit stays intact. Pour the oatmeal mixture into your prepared dish. Smoothing the top for even baking.
2 Cups Fresh Peaches
In a separate mixing bowl, whisk together your wet ingredients: milk, melted butter, eggs, heavy cream, and vanilla extract.
1 Cup Milk, 2 Tablespoons Butter, 2 Large Eggs, 3/4 Cup Heavy Cream, 2 Teaspoons Vanilla Extract
Slowly pour the milk mixture into the oat mixture. Give it a gentle stir to combine ingredients.
Bake for 35–40 minutes until the top is golden and the center is set.

Notes

Optional Sweet Glaze

For a little extra indulgence, you can top your peaches and cream baked oatmeal with a simple glaze. It’s a perfect finishing touch if you’re serving it for a special brunch or just want a sweeter bite.

Ingredients:

1/2 cup powdered sugar
1–2 tablespoons milk, almond milk, or cream
1/2 teaspoon vanilla extract (optional)

Instructions:

In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
Drizzle over the warm baked oatmeal just before serving.
Optional: garnish with a few extra bite-sized peach pieces or a sprinkle of cinnamon for added flavor and visual appeal.

This glaze keeps the creamy texture of the oatmeal intact while giving it a touch of sweetness that pairs beautifully with the juicy peaches. A little something that makes each bite feel extra special.

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