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Pineapple Pistachio Pudding Salad Recipe
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5 from 2 votes

Pineapple Pistachio Pudding Salad Recipe

This pineapple pistachio pudding salad is a classic potluck favorite recipe. It’s one of those old-fashioned favorites that used to show up at every church potluck, family reunion, and holiday dessert table.
Prep Time10 minutes
Cook Time0 minutes
cooling time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Salad
Cuisine: American
Keyword: dessert recipe, Holiday Dessert, salad recipe, summer dessert
Servings: 8 Servings
Calories: 277kcal

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Equipment

Casserole Set
Serving Bowl

Ingredients

  • 3.4 Ounces Instant Pistachio Pudding Mix 1 box
  • 20 Ounces Crushed Pineapple 1 can undrained
  • 1 Cup Mini Marshmallows
  • ½ Cup Pistachios chopped
  • 8 Ounces Whipped Topping 1 container thawed
  • ½ Cup Shredded Coconut optional
  • ½ Cup Maraschino Cherries optional, chopped and drained

Instructions

  • In a large mixing bowl, stir together the dry pistachio pudding mix and the crushed pineapple with juice until well combined. The pudding will begin to thicken right away.
    3.4 Ounces Instant Pistachio Pudding Mix, 20 Ounces Crushed Pineapple
  • Fold in the mini marshmallows and chopped pistachios.
    1 Cup Mini Marshmallows, ½ Cup Pistachios
  • Gently fold in the whipped topping until the mixture is light and fluffy.
    8 Ounces Whipped Topping
  • Cover and refrigerate for at least 1 hour to allow the flavors to blend and the salad to fully set.
  • Stir once more before serving and garnish with extra pistachios, coconut, and maraschino cherries if desired.
    ½ Cup Shredded Coconut, ½ Cup Maraschino Cherries

Notes

Serving Size Note:

This recipe serves about 8 to 10 people as a dessert or side dish. For larger gatherings or potlucks, plan on doubling the recipe — it tends to disappear quickly.
Make-Ahead Friendly:
Can be made up to 24 hours in advance and stored covered in the refrigerator.
Best Served:
Chilled, straight from the refrigerator.

Tips for the Best Pudding Salad

  • Do not drain the pineapple. The juice is needed to activate the pudding mix.
  • Chill time matters. Letting it rest helps the marshmallows soften and the flavors come together.
  • For extra color, add a few chopped cherries right before serving.
  • This recipe is easy to adjust. Add more marshmallows for sweetness or more nuts for crunch.
 

Nutrition

Calories: 277kcal | Carbohydrates: 44g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 203mg | Potassium: 232mg | Fiber: 3g | Sugar: 38g | Vitamin A: 95IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg