Quick Peanut Sauce Pasta with Broccolini
Peanut Sauce Pasta with Broccolini started as a quick, throw-together dinner idea, but quickly became a favorite. The creamy peanut sauce, tender pasta, and fresh broccolini come together in a way that feels comforting and just a little bit different from your usual pasta night.
Servings: 2 Servings
Calories: 566kcal
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Equipment
Ingredients
- 2 Cups Fresh Broccolini
- 2 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Peanut Butter
- 1/2 Tablespoon Sugar adjust as needed
- 2 Cups Pasta cooked
Instructions
How to Make Broccolini Peanut Pasta
- Cook the Pasta. Bring a pot of salted water to a boil and cook your pasta according to package directions. Drain and set aside.2 Cups Pasta
- Sauté the Broccolini. Prepare the broccolini by washing, trimming off any woody tough stem. Slice them in half lengthwise. In a large skillet, heat the olive oil over medium heat.2 Cups Fresh Broccolini, 2 Tablespoons Extra Virgin Olive Oil
- Add the broccolini and sauté for about 5–7 minutes, until tender-crisp and lightly browned.
- Reduce heat to medium-low. Add the peanut butter directly to the pan with the broccolini. Stir gently as it warms and melts into the oil, creating a creamy sauce.3 Tablespoons Peanut Butter
- Add sugar if you prefer a slightly sweeter flavor.1/2 Tablespoon Sugar
- Add the cooked pasta to the skillet. Toss everything together until the pasta is evenly coated in the sauce. If you’d like a creamier, more saucy consistency, stir in a splash of the reserved pasta water.
- Serve immediately while the sauce is creamy and the broccolini is still vibrant.
Notes
Tips for Best Results
- Cut broccolini into smaller pieces for easier eating and better distribution
- For the best texture, cook the broccolini until just tender-crisp. This keeps a slight bite and prevents it from becoming too soft once mixed with the pasta.
- Reserve a splash of pasta water to thin the sauce if needed
- Use natural peanut butter for a more savory, less sweet sauce
- Don’t overcook the broccolini—a little crispness adds great texture
Nutrition
Calories: 566kcal | Carbohydrates: 78g | Protein: 19g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 117mg | Potassium: 214mg | Fiber: 5g | Sugar: 22g | Vitamin A: 4175IU | Vitamin C: 217mg | Calcium: 195mg | Iron: 3mg