Simple Apple Cabbage Slaw Recipe for Everyday Meals

5 from 1 vote

Simple Apple Cabbage Slaw Recipe for Everyday Meals

This apple cabbage slaw is crunchy, tangy, and full of flavor. Unlike a creamy classic coleslaw, our recipe has the addition of apples and sauerkraut.

Prep Time10

Cook Time0

Total Time10

Course: Salad, Side Dish

Cuisine: American

Keyword: apple recipe, Cabbage Recipe, coleslaw recipe, salad dressing, salad recipe, sauerkraut recipe

Servings: Servings

Calories: 154kcal

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Equipment

Mixing Bowls

Serving Bowl

Ingredients

Slaw Ingredients

1 Cup Cabbage shredded, this can be green cabbage or red cabbage or a mixture of both
1 Medium Apple thin slices or julienned, (Granny Smith, Gala, Honeycrisp, Pink Lady, or green apples all work.)
2 Tablespoons Parmesan cheese
1/4 Cup Sauerkraut

Salad Dressing Ingredients

1 Tablespoon Maple Syrup
1 Tablespoon Mayonnaise
Salt to taste
Pepper to taste

Instructions

In a large bowl, combine the shredded cabbage and thinly sliced apple. Toss gently to mix.
1 Cup Cabbage, 1 Medium Apple
Stir in the sauerkraut and Parmesan cheese. These add both flavor and texture.
2 Tablespoons Parmesan cheese, 1/4 Cup Sauerkraut
In a small bowl add the maple syrup and mayonnaise over the slaw. Add salt and pepper to taste.
1 Tablespoon Maple Syrup, 1 Tablespoon Mayonnaise, Salt, Pepper
Pour the salad dressing over the cabbage and apple mixture, toss everything until evenly coated. The dressing lightly covers the cabbage and apple without weighing it down.
For best flavor, let the slaw sit in the refrigerator for 15–30 minutes before serving. This allows the flavors to meld beautifully.

Nutrition