Slow Baked Italian Pork Steaks Recipe (Super Tender!)

5 from 1 vote

Slow Baked Italian Pork Steaks Recipe (Super Tender!)

These Slow Baked Italian Pork Steaks check all the boxes. With just pork steaks and a splash of Italian dressing, you get a hearty, tender meal that tastes like you spent all day fussing over it. Even though the oven does the work.

Prep Time5

Cook Time2 30

Total Time2 35

Course: Main Course

Cuisine: American

Keyword: comfort food, easy meal, easy recipe, pork recipe, tender meat

Servings: Servings

Calories: 519kcal

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Equipment

Sheetpan with Wire Racks

Cake Pan 9 X 13

Ingredients

3 Pounds Pork Steaks usually 4–6 steaks, depending on thickness
½ Cup Italian Salad Dressing or enough to lightly coat the pork

Instructions

Preheat your oven to 300°F. Arrange the pork steaks in a baking dish or half sheet pan.
3 Pounds Pork Steaks
Pour the Italian dressing over the top, coating the meat.
½ Cup Italian Salad Dressing
Cover tightly with foil to lock in moisture.
Bake for 2 hours 30 minutes, until fork-tender and juicy.
That’s all there is to it. No marinating. No searing. Just simple, steady heat and a flavorful liquid that keeps everything moist.

Notes

Slow-Baked Italian Pork Steaks Homestead-Friendly Variations

Make this recipe your own with easy additions:

• Onions & Garlic. Add sliced onions or a few garlic cloves for a savory depth.

• Zesty Italian Dressing. For a tangier flavor.

• Smoked Paprika. If you want a subtle smoky note.

• Fresh Herb Garden Add-Ins. Thyme, rosemary, oregano.

• Veggies That Cook Themselves. Turn this into a whole meal by adding mushrooms, peppers, carrots, and potatoes.

Nutrition