Slow Cooker Beef with Rich Savory Gravy
This slow cooker beef is tender, flavorful, and coated in a rich, savory gravy that’s perfect over egg noodles, creamy mashed potatoes, or piled high on a soft sandwich bun. It’s one of those dependable recipes you’ll come back to again and again — especially on busy days when you want a hearty meal without standing at the stove.
Servings: 8 Servings
Calories: 386kcal
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Equipment
Ingredients
- 4 Pounds Beef Stew Meat cut into bite size pieces
- 4 Ounces Onion Soup Mix 2 packets
- 15 Ounces Manwich Sloppy Joe Sauce 1 can
- ½ Cup Red Wine
- 3 Tablespoons Cornstarch
- ½ Cup Water
Instructions
How to Make Slow Cooker Beef
- Add the beef stew meat to your slow cooker. Add the onion soup mix packets. Pour in the Manwich sauce and red wine. Stir to combine everything.4 Pounds Beef Stew Meat, 4 Ounces Onion Soup Mix, 15 Ounces Manwich Sloppy Joe Sauce, ½ Cup Red Wine
- Cook on Low for 8 hours or High for 4 hours.
- During the last 30 minutes of cooking. In a small bowl, mix the cornstarch and water until smooth. Stir the slurry into the slow cooker. Continue cooking until the sauce thickens into a rich gravy.3 Tablespoons Cornstarch, ½ Cup Water
- That’s it! Simple, hearty, and delicious.
Notes
Tips for the Best Crockpot Beef
- Use beef chuck or stew meat for the most tender results.
- If you prefer a deeper flavor, you can brown the beef before adding it to the slow cooker (optional, but delicious).
- For extra richness, stir in a tablespoon of butter at the end.
Can I Make This Without Wine?
Yes! If you prefer not to use red wine, substitute with:- Beef broth
- Additional water
- Or a splash of Worcestershire sauce for depth
Nutrition
Calories: 386kcal | Carbohydrates: 15g | Protein: 52g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 1520mg | Potassium: 1039mg | Fiber: 2g | Sugar: 3g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 5mg