Tender Salisbury Steak in the Slow Cooker Recipe

5 from 1 vote

Tender Salisbury Steak in the Slow Cooker Recipe

There’s nothing better than coming in from a long day to the smell of Salisbury steak simmering in the slow cooker. This recipe is true comfort food. Simple ingredients that come together to make a hearty, delicious meal your whole family will love.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Keyword: beef recipe, comfort food, dump and go recipe, easy meal, easy recipe, slow cooker recipe

Servings: Servings

Calories: 499kcal

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Equipment

Slow Cooker

Serving Bowl

Ingredients

3 Pounds Cube Steak
10 ¾ Ounces Tomato Soup 1 can
10 ½ Ounces Cream of Mushroom Soup 1 can
1 Ounce French Onion Soup Mix 1 packet

Instructions

Layer the meat. Place the cube steaks in the bottom of the slow cooker.
3 Pounds Cube Steak
Make the gravy. In a large bowl, mix together the tomato soup, cream of mushroom soup, and onion soup mix. Stir until smooth.
10 ¾ Ounces Tomato Soup, 10 ½ Ounces Cream of Mushroom Soup, 1 Ounce French Onion Soup Mix
Pour and cook. Pour the mixture over the steaks. Cover and cook on low for 7 hours or high for 4 hours.
Serve. Spoon the tender steak and rich gravy over a bed of mashed potatoes or egg noodles. Add green beans or a simple side salad for a complete, homestyle supper.

Notes

Cook 4 hours on high, 7 hours on low

Nutrition