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The Best Easy Simple Syrup Recipe You Can Make at Home
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5 from 1 vote

The Best Easy Simple Syrup Recipe You Can Make at Home

On our homestead, making our best easy simple syrup recipe is a small step toward controlling sweetness, using fresh ingredients, and avoiding too much added sugar or high fructose corn syrup.
Prep Time3 minutes
Cook Time6 minutes
Total Time9 minutes
Course: Sauce
Cuisine: American
Keyword: bakery recipe, beverage recipe, condiment recipe, sauce recipe
Calories: 770kcal

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Equipment

Mason Jar
Weck Jar

Ingredients

  • 1 Cup Granulated Sugar Use different types of sugar for unique flavors; cane sugar, or brown sugar
  • 1 Cup Water

Instructions

  • Combine sugar and water in a small saucepan.
    1 Cup Granulated Sugar, 1 Cup Water
  • Heat over medium heat, stirring constantly, until the sugar dissolves completely and the syrup is clear. Avoid boiling.
  • Remove from heat and let cool to room temperature.
  • Store in the fridge for up to a month. Preferably in a glass container.

Notes

1 cup = about 6-8 servings.

Nutrition

Calories: 770kcal | Carbohydrates: 199g | Fat: 1g | Sodium: 14mg | Potassium: 4mg | Sugar: 200g | Calcium: 9mg | Iron: 0.1mg