Turn Leftover Mashed Potatoes into Crispy Potato Cakes
When it comes to making the most out of your leftovers, nothing beats these crispy potato cakes. This easy recipe takes simple ingredients you likely already have on hand and transforms them into a flavorful, comforting treat. If you've ever wondered what to do with that leftover mashed potatoes from a hearty family meal, this is the perfect solution to turn them into something delicious.
Servings: 4 Servings
Calories: 166kcal
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Ingredients
- 2 Cups Leftover Mashed Potatoes
- 1/2 Cup All-Purpose Flour adjust as needed for consistency
- 2 Large Eggs
- Oil for frying olive oil, vegetable oil, avocado oil, or canola oil
Instructions
- In a large mixing bowl, combine mashed potatoes, flour, and eggs. Stir until smooth. If the mixture is too wet, add a bit more flour; if too dry, add a splash of milk or another egg.2 Cups Leftover Mashed Potatoes, 1/2 Cup All-Purpose Flour, 2 Large Eggs
- Scoop and shape the potato mixture into patties, pressing lightly to flatten.
- Heat a large skillet or non-stick pan over medium heat, adding enough oil to coat the bottom. When the oil shimmers, fry the patties in a single layer for 3-4 minutes on each side, until golden brown.Oil for frying
- Transfer to a serving plate lined with paper towels to drain excess oil.
- Serve warm, topped with your favorite sauces or toppings.
Notes
Getting the Right Consistency
The secret to the perfect mashed potato patty is the right texture. The mixture should be thick enough to hold its shape, but not too dry or crumbly. Here’s what to look for:• Thick but workable. It should hold its shape when scooped but not be too firm.
• Slightly sticky. The batter should be just sticky enough to form patties without being too hard to handle.
• Not too wet. If the mixture is too runny, add more flour. If it’s too thick, a little milk or an extra egg can loosen it up.
Aim for a consistency similar to cookie dough—firm but easy to work with.
Recipe Tips
• Use a measuring cup to form even portions, ensuring uniform cooking.• Don’t overcrowd the pan—cook in a single layer for crispy cakes.
• Let the oil get hot before frying—when it shimmers, you’re ready to go.
• A little flour is key to binding the patties together perfectly.
Nutrition
Calories: 166kcal | Carbohydrates: 37g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 32mg | Potassium: 346mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 24mg | Calcium: 11mg | Iron: 1mg