If you're striving for a more self-sufficient kitchen, this homemade taco seasoning mix is a small but mighty step in the right direction. Forget the store-bought taco seasoning packets with their preservatives, too much added salt, and mystery food colorings. This simple DIY taco seasoning puts you in control of the ingredients, flavor, and freshness.
Servings: 6 Servings, 2 tablespoons each
Calories: 27kcal
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Ingredients
- 3 Tablespoons Chili Powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Smoked Paprika
- 1½ Teaspoons Garlic Powder
- 1½ Teaspoons Onion Powder
- 1 Teaspoon Black Pepper
- 1½ Teaspoons Salt
- ½ Teaspoon Cayenne Pepper adjust to taste
- ½ Teaspoon Red Pepper Flakes optional
- 1½ Teaspoons Mexican Oregano
Instructions
- Combine all ingredients in a small bowl. Chili powder, ground cumin, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and optionally red pepper flakes.3 Tablespoons Chili Powder, 1 Tablespoon Ground Cumin, 1 Tablespoon Smoked Paprika, 1½ Teaspoons Garlic Powder, 1½ Teaspoons Onion Powder, 1 Teaspoon Black Pepper, 1½ Teaspoons Salt, ½ Teaspoon Cayenne Pepper, ½ Teaspoon Red Pepper Flakes, 1½ Teaspoons Mexican Oregano
- Stir well with a wooden spoon until thoroughly mixed.
- Pour into a clean, dry mason jar, spice jar, or other airtight container.
Notes
Storing
Store in a dry place, like your spice drawer, away from direct sunlight at room temperature. This recipe keeps well for up to 6 months, though for the best flavor, we recommend using fresh spices and checking the aroma before each use.Nutrition
Calories: 27kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 546mg | Potassium: 161mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1894IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 2mg