Homemade Dry Cream of Anything Soup Base Recipe

5 from 1 vote

Homemade Dry Cream of Anything Soup Base Recipe

This homemade dry cream of anything soup mix is a great way to avoid canned stuff and a tasty version of your favorite dishes like chicken pot pie or green bean casserole. Keep it handy for quick meals and enjoy the flexibility of making your own cream of soup variations right from your own pantry.

Prep Time5

Cook Time0

Total Time5

Course: Soup

Cuisine: American

Keyword: budget friendly recipe, food gift

Servings: can equivalent, 1 quart jar of dry mix

Calories: 362kcal

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Equipment

Mason Jar

mason jar spout

Measuring cup

Ingredients

2 Cups Powdered Milk
1 ½ Cups Cornstarch
¼ Cup Chicken Bouillon Powder or beef broth powder
6 Tablespoons Dried Minced Onion Flakes or 4 Tablespoons onion powder
2 Teaspoons Dried Basil
2 Teaspoons Dried Thyme
2 Teaspoons Dried Parsley
¾ Teaspoon Ground Black Pepper

Instructions

In a large bowl, combine powdered milk, cornstarch, chicken or beef bouillon powder, dried minced onion, dried basil, dried thyme, dried parsley, and black pepper. Mix well to evenly distribute.
2 Cups Powdered Milk, 1 ½ Cups Cornstarch, ¼ Cup Chicken Bouillon Powder, 6 Tablespoons Dried Minced Onion Flakes, 2 Teaspoons Dried Basil, 2 Teaspoons Dried Thyme, 2 Teaspoons Dried Parsley, ¾ Teaspoon Ground Black Pepper
Transfer to a quart-sized (32 oz) airtight container or mason jar. Store on your pantry shelf for up to 6 months.

Notes

To Prepare as Soup Substitute

In a small saucepan, whisk 1/3 cup of mix with 1 1/4 cups cold water (or ½ chicken broth + ½ water) over medium heat until smooth and thickened.
Use in any recipe calling for a can of cream soup, such as cream of chicken, cream of celery soup, or cream of mushroom soup.

Recipe Variations

Dietary Modifications:
Gluten-Free. This mix is naturally gluten-free, but double-check your chicken bouillon or broth concentrates for hidden gluten.
Dairy-Free. Substitute oat milk powder or coconut milk powder for the powdered milk.
Low-Sodium. Use low-sodium broth powders or skip the chicken bouillon, adding salt to taste when cooking.

Extra Mix-Ins for Richer Flavor:

½ tsp thyme. For a more herby, homemade taste.
½ tsp garlic powder. Enhances almost any variation.
Pinch of nutmeg. Great for creamy soups and white sauces.
1 Tablespoon butter or heavy cream. For extra richness when preparing.

Nutrition