Make Easy Homemade Gourmet Mustard from Scratch
This easy homemade mustard from scratch recipe lets you create a gourmet condiment from simple ingredients you likely already have in your pantry. If you love the bold, tangy taste of mustard, making your own at home is a game-changer!
Servings: 12 servings, 1 1/2 cup
Calories: 45kcal
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Ingredients
- 1 ½ Cups Warm Water
- 9 Tablespoons Mustard Seeds yellow mustard seeds, brown mustard seeds, or a mix
- ¾ Teaspoon Salt
- ½ Teaspoon Turmeric
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Paprika
- 1/3 Cup Apple Cider Vinegar or distilled white vinegar
Instructions
- Blend the Ingredients. Add all the ingredients to a food processor, blender, or immersion blender container: water, mustard seeds, salt, turmeric, garlic powder, paprika, and vinegar. Blend until well combined and most of the whole mustard seeds are ground up.1 ½ Cups Warm Water, 9 Tablespoons Mustard Seeds, ¾ Teaspoon Salt, ½ Teaspoon Turmeric, ½ Teaspoon Garlic Powder, ¼ Teaspoon Paprika, 1/3 Cup Apple Cider Vinegar
- Cook to Enhance the Flavor. Transfer the mixture to a medium-sized saucepan and cook over medium-low heat, stirring continuously for about 10 minutes, or until you reach your desired thickness. Cooking the mustard helps mellow its bitter flavor.
- Strain for Smooth Mustard (Optional). If you prefer a smooth mustard like Dijon mustard, strain the mixture through a fine mesh sieve into a glass bowl. Stir to help it pass through.
- Let the Mustard Age. Pour the mustard into a glass jar or mason jar. Store it in the refrigerator for at least 3 days to allow the flavors to develop.
- Use your homemade mustard on sandwiches, burgers, pretzels, or as a dipping sauce.
Nutrition
Calories: 45kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.5mg | Sodium: 25mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg