Soft Fluffy Easy Homemade Naan Bread No Yeast

5 from 1 vote

Soft Fluffy Easy Homemade Naan Bread No Yeast

If you’ve ever enjoyed the soft, pillowy goodness of homemade naan bread at a restaurant, you’ll be thrilled to know you can make a quick and easy version right at home.

Prep Time10

Cook Time15

Total Time25

Course: bread

Cuisine: American, Indian, Mediterranean

Keyword: 30 minute recipe, bread recipe, budget friendly recipe

Servings: Servings

Calories: 183kcal

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Equipment

cast iron skillet

Mixing Bowls

square plate

Ingredients

2 Cups All-Purpose Flour plus extra for rolling
1 Teaspoon Baking Powder
½ Teaspoon Baking Soda
½ Teaspoon Sea Salt
½ Cup Plain Greek Yogurt or regular yogurt
¼ Cup Water Warm Water
1 Tablespoon Olive Oil
Optional toppings: melted butter minced garlic, or sesame seeds

Instructions

In a large mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt.
2 Cups All-Purpose Flour, 1 Teaspoon Baking Powder, ½ Teaspoon Baking Soda, ½ Teaspoon Sea Salt
Stir in the yogurt, warm water, and olive oil. Mix until a soft dough forms.
½ Cup Plain Greek Yogurt, ¼ Cup Water, 1 Tablespoon Olive Oil, Optional toppings: melted butter
Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth. If the dough feels sticky, sprinkle with a little more flour.
Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into a circle about 6-8 inches in diameter.
Heat a cast iron skillet or non-stick pan over medium-high heat. Place one piece of dough into the hot skillet and cook until bubbles form, about 1-2 minutes. Flip and cook the second side for another 1-2 minutes, pressing gently with a spatula for even cooking. Repeat with the remaining dough.
Brush the warm naan with melted butter or garlic butter for extra flavor. Sprinkle with sesame seeds or fresh herbs if desired.

Nutrition