Render pure lard from pork fat and create a liquid gold. It’s a rewarding process that connects homesteaders to traditional cooking practices. When I was first married years ago, my mother-in-law taught me how to render lard. She just used a roasting pan to melt the fat at a very low temperature. On the farm, …
Homesteading for food
We spend so much time and effort in our gardens, storing squash for the winter is just as important to us. We had to do some research to find the best methods. Don’t worry, we are sharing with you so you can be successful in preserving your harvest too. As the growing season winds down …
When the crisp autumn air rolls in, nothing beats the satisfaction of turning a bushel of apples into homemade applesauce. On the farm, apple-picking was always a family tradition. The apple trees were scattered throughout our 200 acres. But we knew where to find them. We’d head out to the apple orchards, and by the …
We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It’s a staple in our kitchen, ready to be added to soups, stews, and grains or simply enjoyed on its own. Not only does this stock add depth and flavor to our meals, but it’s also …
Quick-Harvest Vegetables to Try for Fall in the Midwest to get a bountiful Autumn harvest. As summer’s heat fades, the fall months bring cooler temperatures, making it a great time to plan your fall vegetable garden in Wisconsin and neighboring areas like northern Illinois. The crisp cool weather is perfect for growing cool-season crops that …
Extending the Garden Season into Winter: 11 Easy Ways. As the crisp days of fall set in, many gardeners think the harvest season is over. But with a little planning and the right tools, you can extend your gardening season into winter, even in cold climates like Wisconsin. We try and extend our vegetable garden …
Making French butter at home is one of those satisfying skills that brings you closer to the roots of traditional homesteading. In a time when convenience often trumps quality, taking a step back and crafting your own butter from fresh cream gives you control over your ingredients and connects you to an age-old process. The …
Learn how easy it is to make your own butter. Making butter at home is not only a rewarding experience but also a simple way to connect with traditional homesteading practices. If you’ve ever wanted to savor fresh, creamy butter made from scratch, you’re in for a treat. With just a few basic ingredients and …
If your apple tree looks like it’s struggling, you may be wondering, “Why is my apple tree dying?” The good news is that there are natural ways to revive it, but first, it’s important to understand the root causes. For years and years, we’ve had apple trees growing all over our farm. At the back …
Let’s delve into 17 types of mushrooms, exploring their flavors, textures, and culinary uses across various cuisines. Exploring the vast array of mushrooms available is like uncovering nature’s hidden treasures. From the robust meatiness of shiitake mushrooms to the delicate earthiness of porcini, each variety brings its own unique charm to the table. Navigating the …