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Our family has a long history of preserving food, a skill passed down through generations. We share our knowledge and experience to help you learn the ropes and gain confidence in your preserving endeavors. It’s not just about extending shelf life. It’s about capturing the essence of each season and savoring it throughout the year.

Store fresh eggs safely and maintain their quality and flavor.  Knowing the best practices for fresh egg storage can help extend their shelf life and ensure you’re getting the most out of every single one. Whether you have your own backyard chickens, shop at the local farmers market, or buy eggs from the grocery store, …

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Good crisp salad greens are key and knowing the best way to store lettuce and keep it fresh and crisp for weeks is a must. If you’ve ever brought home lettuce from the grocery store or harvested it fresh from your own garden, you know how fast those vibrant leaves can lose their crispness. Whether …

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Render pure lard from pork fat and create a liquid gold. It’s a rewarding process that connects homesteaders to traditional cooking practices. When I was first married years ago, my mother-in-law taught me how to render lard. She just used a roasting pan to melt the fat at a very low temperature. On the farm, …

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We spend so much time and effort in our gardens, storing squash for the winter is just as important to us. We had to do some research to find the best methods. Don’t worry, we are sharing with you so you can be successful in preserving your harvest too. As the growing season winds down …

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When the crisp autumn air rolls in, nothing beats the satisfaction of turning a bushel of apples into homemade applesauce. On the farm, apple-picking was always a family tradition. The apple trees were scattered throughout our 200 acres. But we knew where to find them. We’d head out to the apple orchards, and by the …

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There’s nothing quite like the taste of homemade tomato sauce made from fresh, ripe tomatoes. Whether you’re using garden tomatoes or the best tomatoes from your local farmers’ market, the deep, rich flavor of a homemade sauce is unbeatable. Are you tired of cooking down tomato juice to make a thick sauce. Are you tired …

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How long does zucchini last? For homesteaders and backyard gardeners, harvesting fresh squash is one of the joys of the growing season. However, zucchini plants are prolific producers. Often leaving you with an excessive amount of squash to enjoy throughout the summer. To make the most of your harvest, it’s important to know how long …

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An easy sourdough starter is made from a mixture of flour and water that captures wild yeast from the environment, which will naturally ferment to become the base for many tasty sourdough breads. Creating your own sourdough starter is simpler than it seems, and with a few basic ingredients and a bit of time, you’ll …

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We love pumpkins in the fall, but how do you keep pumpkins from rotting so fast? As the air turns crisp and leaves begin to change, one of the joys of the fall season is adorning your home with vibrant pumpkins. Whether you’ve picked them fresh from the patch or carefully selected them for their …

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If you love cheese as much as my family does, knowing the best cheese storage methods is key. Living in Wisconsin, cheese is a staple at nearly every event, whether it’s featured in a recipe or served as an appetizer. A well-crafted cheese board can easily become the star of the table. Effortless to assemble, …

Read More about Cheese Storage 101: Soft, Hard, and ShreddedÂ