Made from Scratch

Make this easy banana pancakes recipe from scratch using overripe bananas. Breakfast on the homestead should be hearty, wholesome, and made with ingredients you already have on hand. That’s why these banana pancakes are the perfect recipe to whip up on a cozy morning. Not only do they use ripe bananas that might otherwise go …

These No-Bake Almond Bark Cookies, a cherished treat from my great-grandma Joy’s recipe collection, embody just that. Crafted with simple ingredients and no oven required, these cookies are an ideal addition to your homestead kitchen. At Hobby Homestead, we value recipes that are simple, nostalgic, and perfect for bringing families together. It’s a great way …

There’s nothing quite like the rich, indulgent taste of homemade chocolate sauce for all your favorite desserts. Whether you’re drizzling it over a scoop of vanilla ice cream, adding a swirl to a piping mug of hot chocolate, or elevating your chocolate cake with a glossy chocolate ganache, this simple recipe is bound to become …

There’s something deeply satisfying about making a batch of homemade brownies from scratch. We love seeing the crinkly top and the super moist and fudgy brownies. While these can be stored in the refrigerator or frozen for longer storage, that is never an issue at our house. They rarely last more than two days. They …

While it may sound intimidating, learning how to deep fry a whole turkey safely is easy to master with the right equipment and precautions. Here’s your step-by-step guide to ensure your turkey turns out perfectly, without the danger. When it comes to preparing a turkey for Thanksgiving (or any special meal), deep-frying is an excellent …

This easy recipe for old-fashioned cinnamon quick bread is one of our favorite things to bake on chilly mornings, and it’s perfect for sharing over a warm cup of coffee. There’s something incredibly comforting about homemade cinnamon bread, especially when it’s a quick bread recipe that fills the house with the cozy aroma of cinnamon …

Making your own homemade cottage cheese is incredibly satisfying to create from scratch. It’s a great way to enjoy fresh, creamy cheese. This recipe is perfect for anyone looking to use simple ingredients and avoid store-bought options. Or you are a dairy farmer on a small scale or even a larger scale. When I was …

Every fall, we roast pumpkin seeds. It has become a cherished family tradition every Halloween, turning pumpkin carving into a full fall experience. After cleaning out a fresh pumpkin, especially a sugar or pie pumpkin, it’s so satisfying to turn the mass of seeds into a tasty, crunchy snack. With a few simple steps, you …

Render pure lard from pork fat and create a liquid gold. It’s a rewarding process that connects homesteaders to traditional cooking practices. When I was first married years ago, my mother-in-law taught me how to render lard. She just used a roasting pan to melt the fat at a very low temperature. On the farm, …

Cheesy ham and potato casserole is the ultimate comfort food. Combining tender potatoes, savory ham, and a rich, homemade creamy sauce. This dish is perfect for using up leftover ham from a holiday meal, like Thanksgiving or Christmas. The homemade bechamel sauce adds a smooth and creamy texture that takes this casserole to the next …