Fresh, flavorful salads and hearty homestead side dishes to round out your meal. From garden harvests to make-ahead potluck favorites, these recipes complement any main course.
I’ve made this maple brown sugar butternut squash from memory many times over the years. My daughter has a large crop of butternut squash this year, and this was the first recipe I thought of. So when she had plenty of squash to use, I knew exactly where to start. When the weather turns cool
Old-Fashioned Maple Brown Sugar Butternut Squash Read Post »
A simple fermented homemade sauerkraut made with just 2 ingredients; fresh cabbage and salt. If you have ever grown more cabbage than your family can eat fresh, homemade sauerkraut is a wonderful way to preserve it. With just cabbage and salt, you can turn a fresh garden harvest into a tangy fermented food that keeps
Homemade Sauerkraut: A Simple Way to Preserve Cabbage Read Post »
This sweet salad dressing is a perfect example of an old-fashioned recipe that doesn’t require a long list of ingredients or complicated instructions. Made with just three simple pantry staples, it is an easy homemade dressing that comes together in minutes. Brown sugar, white vinegar, and vegetable oil create a sweet and tangy dressing that
Old-Fashioned Sweet Salad Dressing Read Post »
This Pearl Couscous Summer Salad is one of those recipes that feels right at home on a warm summer day. Tender pearl couscous is tossed with sweet corn, juicy tomatoes, fresh basil, scallions, and cheese, then finished with a simple lemon and garlic vinaigrette. What makes this salad extra special is the quick char on
Garden Fresh Pearl Couscous Salad Read Post »
This Garden Fresh Herb Salad is one of those simple recipes that celebrates the flavors of the season without requiring much time in the kitchen. Enjoy the flavors of the garden with this easy fresh herb salad featuring dill, parsley, cucumber, romaine, and a homemade lemon vinaigrette. Ready in just 10 minutes. Whether you’re harvesting
Garden Fresh Herb Salad with Bright Lemon Vinaigrette Read Post »
Creamy Grape Salad is an easy no-cook recipe made with fresh grapes, vanilla Greek yogurt, walnuts, and a touch of brown sugar. Ready in just 10 minutes for the perfect side dish or nutritious snack. Looking for a quick, refreshing side dish that’s both wholesome and delicious? This easy grape salad comes together in just
Easy Creamy Grape Salad with Greek Yogurt Read Post »
Creamy Ham Pasta Salad is Tender macaroni, savory ham, cheese, crisp vegetables, and sweet peas are tossed in a rich, creamy homemade dressing for a side dish that’s satisfying enough to enjoy as a light meal. An easy make-ahead side dish for potlucks and picnics. It’s one of those recipes everyone seems to come back
Creamy Ham Pasta Salad Recipe (Easy Potluck Favorite) Read Post »
Creamy, cheesy, and wonderfully simple, this old-fashioned pioneer macaroni and cheese casserole is comfort food at its finest. Made with just a handful of pantry staples, it’s the kind of recipe that filled farmhouse tables long before boxed macaroni and cheese existed. Unlike modern versions that start with a cheese sauce, this pioneer-inspired recipe lets
Old-Fashioned Pioneer Macaroni and Cheese Read Post »
These 24-Hour Sweet Summer Pickles are one of the easiest ways to preserve the fresh flavor of garden cucumbers without pulling out the water bath canner or spending hours in the kitchen. Nothing says summer quite like a jar of crisp homemade pickles chilling in the refrigerator. With just a handful of pantry ingredients, fresh
24-Hour Sweet Summer Refrigerator Pickles Read Post »
Creamy, comforting, and packed with nutrition, this easy protein pasta recipe is perfect for busy weeknights when you want a satisfying meal on the table fast. By combining protein pasta with Greek yogurt, this dish delivers a double boost of protein while creating a rich and silky sauce without using heavy cream. Fresh garlic and
Creamy Double Protein Pasta Recipe Read Post »
There’s nothing worse than craving baba ganoush and realizing you need an hour just to roast the eggplant. Pre-made puree changes everything. That’s where this recipe flips the script. Instead of starting from scratch every time, you use pre-made roasted eggplant puree (ideally frozen in batches) and turn it into a silky, spreadable dip in
Baba Ganoush with Eggplant Puree in Just 10 Minutes Read Post »
This simple roasted eggplant puree is one of the easiest ways to preserve fresh eggplant and add extra vegetables to everyday meals. Roasting brings out the natural sweetness of the eggplant and creates a soft texture that blends into a smooth puree in minutes. Freeze it in 1-cup portions, and you’ll always have a ready-to-use
Easy Roasted Eggplant Puree Recipe Read Post »
Easy crispy cheesy baked onion rings made with Parmesan and simple seasonings is a simple, low-carb comfort food. The combination of crispy cheese and sweet roasted onions that feels like pure comfort food. These easy crispy cheesy baked onion rings have quickly become one of my favorite go-to snacks when I want something warm, savory,
Easy Crispy Cheesy Baked Onion Rings Read Post »
Peanut Sauce Pasta with Broccolini started as a quick, throw-together dinner idea, but quickly became a favorite. The creamy peanut sauce, tender pasta, and fresh broccolini come together in a way that feels comforting and just a little bit different from your usual pasta night. Best of all, it’s ready in minutes—making it perfect for
Quick Peanut Sauce Pasta with Broccolini Read Post »
This Garden Vegetable Pasta is one of those easy, comforting meals that lets fresh produce shine without a lot of fuss. It’s the kind of recipe I love on busy days when we want something hearty, healthy, and full of flavor, but not complicated. There’s just something special about cooking with vegetables that come straight
Garden Vegetable Pasta (Fresh and Simple) Read Post »
This oven roasted melting cabbage is one of those recipes that turns humble cabbage into something special.Thick slices of cabbage are brushed with butter and olive oil, roasted until tender, and finished with a sprinkle of Parmesan that turns golden and bubbly in the oven. The inside becomes soft and almost creamy, while the edges
Oven Roasted Melting Cabbage with Parmesan Read Post »
Classic Green Bean Casseroleiscreamy, comforting, and dependable. The kind of side dish that shows up year after year because everyone genuinely loves it. When the holidays roll around, there are certain dishes that simply belong on the table and green bean casserole is one of them. This version keeps the recipe classic and familiar, using
Classic Green Bean Casserole for the Holiday Table Read Post »
This Peanut Butter Apple Salad is one of those simple recipes that shows up at potlucks, family dinners, and holiday spreads. It disappears fast. It’s sweet, salty, crunchy, and creamy all in one bowl, with just a handful of ingredients and minutes of prep. Creamy peanut butter, crisp apples, and crunchy pretzels come together in
Peanut Butter Apple Salad (Sweet & Salty Classic) Read Post »
Crispy, thin deep fried eggplant slices dipped in a 2-ingredient beer batter and deep fried to perfection. No need for no bread crumbs, cornmeal, or eggs for this easy recipe. We’ve been making beer battered fish this way for years. We thought why not try frying eggplant pieces the same way. This was our very first year
Crispy Deep Fried Eggplant: A Classic Garden Treat Read Post »
This pineapple pistachio pudding salad is a classic potluck favorite recipe. It’s one of those old-fashioned favorites that used to show up at every church potluck, family reunion, and holiday dessert table. Back in the day, many folks knew it as Watergate salad. But no matter what name you call it, this easy dessert salad
Pineapple Pistachio Pudding Salad Recipe Read Post »
