Learn the old-world art of sourdough with recipes for crusty breads, creative discard bakes, and starter care. Fermented flavor meets homemade heartiness in every loaf.
Welcome to a favorite kitchen labor of love: Mal’s Cold Ferment Sourdough Sandwich Bread. She is my niece and has become the sourdough whisperer. She has spent countless hours experimenting with her sourdough starter affectionately named Maple. Tweaking the measurements and fine-tuning her techniques to create the perfect slice. After trial and error, this recipe
Mal’s Cold Ferment Sourdough Sandwich Bread Recipe Read Post »
This skillet cookie with browned butter is the best excuse to use up sourdough discard. If you’re keeping a sourdough starter on the counter, you know the feeling. Another feeding means another bit of discard, and it seems too good to throw away. This sourdough discard skillet cookie has become one of my favorite ways
Sourdough Discard Skillet Cookie with Browned Butter Read Post »
These browned butter sourdough granola bars are that something. They’re chewy without being gummy, hold together when you bite into them, and have this deep, nutty complexity that makes people ask what’s in them. Turn sourdough discard into chewy granola bars with browned butter, honey, oats, and your favorite mix-ins. These bars hold together perfectly,
Mal’s Browned Butter Sourdough Granola Bars Read Post »
If you’re looking to grow your sweet & savory palette, this Roasted Grape and Onion Sourdough Focaccia is the answer. This is a less traditional take on the Tuscan flatbread Schiacciata con l’uva, meaning “crushed with grapes.” The tang of a long-fermented dough, the jammy sweetness of roasted grapes, and the deep, earthy richness of
Rustic Roasted Grape and Onion Sourdough Focaccia Read Post »
Drying sourdough starter might sound complicated, but it’s actually one of the easiest things you can do. If you’ve ever had a sourdough starter go bad, you know how frustrating it is to start over. The good news? There’s a simple way to protect it. Learning how to dry and store it gives you a
How to Dry Sourdough Starter for Long-Term Storage Read Post »
If you’ve been wanting to bake a whole wheat sourdough bread that is soft, moist, and full of wholesome flavor, this recipe is your perfect starting point. Many bakers shy away from using only whole wheat flour, worried the loaf will turn out dense or dry. But with the right method and a bit of
Soft and Moist 100% Whole Wheat Sourdough Bread Recipe Read Post »
These griddle sourdough English muffins are hearty, flavorful, and a wonderful way to use up extra sourdough starter. There’s something special about waking up to the smell of homemade English muffins sizzling on a cast iron skillet. On the homestead, these little rounds of dough aren’t just breakfast. They’re part of the rhythm of life,
Hearty Homemade Sourdough English Muffins Recipe Read Post »
This classic sourdough sandwich bread recipe is an easy recipe that delivers a perfect loaf every time, whether it’s your first try or you’re a seasoned baker. Using only simple dough ingredients: bread flour, whole wheat flour, water, salt, and a bubbly sourdough starter. This loaf has all the flavor benefits of wild yeast with
Classic Sourdough Sandwich Bread Recipe: Easy and Soft Read Post »
Have you ever wanted to make your own homemade sourdough bread, but felt overwhelmed by all the steps and tools? I felt the same way the first time I tried to bake a loaf of bread from scratch. But let me tell you, this easy artisan sourdough bread recipe is the perfect recipe for beginner
Easy Artisan Sourdough Bread (No-Knead) Recipe Read Post »
If you’re raising a sourdough starter on your countertop and don’t want to waste a drop, these brown butter sourdough cookies are a delicious way to make good use of your discard. They’re simple, made with real ingredients you likely already have in your pantry, and full of rich, nutty flavor thanks to the browned
Brown Butter Sourdough Cookies a Sweet Treat Read Post »
A healthy sourdough starter smell is the foundation of delicious homemade sourdough bread. However, beginners often struggle with identifying whether their starter is thriving or failing based on its scent. My daughter and niece have both become quite good at growing their own fermented dough and coming up with lots of recipes for the discard.
Understanding Sourdough Starter Smell and Troubleshooting Read Post »
An easy sourdough starter is made from a mixture of flour and water that captures wild yeast from the environment, which will naturally ferment to become the base for many tasty sourdough breads. Creating your own sourdough starter is simpler than it seems, and with a few basic ingredients and a bit of time, you’ll
From Scratch: How to Make an Easy Sourdough Starter Read Post »
