These Sourdough Discard Pepperoni Pizza Rolls are loaded with marinara, melty cheese, and pepperoni, making them the perfect choice for game day snacks, family pizza nights, or an easy make-ahead meal.
If you’re looking for a delicious way to use up sourdough discard, this is about to become a family favorite. Make with soft, pillowy homemade dough and filled with layers of marinara sauce, melty cheese, and savory pepperoni, they’re everything you love about pizza wrapped into a fun handheld roll.
These pizza rolls are perfect for casual weekend lunches, game-day gatherings, after-school snacks, or a creative twist on family pizza night.
Because this recipe makes 20 generous rolls, it’s ideal for feeding a crowd. They reheat beautifully too, making them a great option for meal prep or quick lunches throughout the week.
Best of all, you’re putting that extra sourdough discard to good use instead of letting it go to waste.
Why You’ll Love This Recipe
- A delicious way to use sourdough discard
- Soft, fluffy homemade dough
- Packed with pepperoni, cheese, and marinara in every bite
- Perfect for parties, game days, and family dinners
- Easy to customize with your favorite pizza toppings
- Freezer-friendly for make-ahead meals
Recipe Overview at a Glance
- Uses 200 grams sourdough discard
- Makes 20 pizza rolls
- Great for game day and family dinners
- Freezer friendly
- Make ahead friendly
- Kid approved
We make these pizza rolls when we want something a little more fun than traditional pizza night. They’re easy to serve, freeze well, and disappear quickly whenever family or friends stop by. It’s also one of our favorite ways to put extra sourdough discard to good use while creating a meal everyone gets excited about.
Sourdough Discard Pepperoni Pizza Rolls
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Ingredients
For the Dough
- 400 Grams Water lukewarm water
- 14 Grams Active Dry Yeast
- 200 Grams Sourdough Discard
- 35 Grams Avocado Oil
- 2 Large Eggs
- 900 Grams Bread Flour
- 115 Grams Sugar
- 15 Grams Sea Salt
For the Filling
- 250 Grams Marinara Sauce plus extra for serving
- 1 Cup Cheese shredded, plus extra for topping
- 240 Grams Pepperoni about 120 slices
- 1 Teaspoon Italian Seasoning
Instructions
- In a large mixing bowl, whisk together the lukewarm water and yeast. Let sit for 10-15 minutes until the yeast becomes foamy.400 Grams Water, 14 Grams Active Dry Yeast
- Add the sourdough discard, avocado oil, and eggs. Whisk until combined.200 Grams Sourdough Discard, 35 Grams Avocado Oil, 2 Large Eggs
- Stir in the bread flour, sugar, and salt using a wooden spoon until all the flour is hydrated and a shaggy dough forms.900 Grams Bread Flour, 115 Grams Sugar, 15 Grams Sea Salt
- Transfer the dough to a lightly floured work surface. Knead, adding additional flour as needed, until smooth and elastic.
- Place the dough back into the bowl, cover with a damp towel, and let rise until doubled in size, about 2-3 hours.
- Turn the dough onto a floured surface and divide it into two equal portions.
- Roll the first portion into a large rectangle.
- Spread half of the marinara sauce over the dough. Spread the marinara in a thin, even layer, leaving a small border around the edges. Sprinkle with half of the cheese, season lightly with Italian seasoning. Then arrange half of the pepperoni evenly over the top.250 Grams Marinara Sauce, 1 Cup Cheese, 1 Teaspoon Italian Seasoning, 240 Grams Pepperoni
- Using a pizza cutter, cut the rectangle into 10 sections, following the lines of pepperoni.
- Roll each section individually and pinch the seams to seal. Repeat with the remaining dough and filling.
- Place the rolls on two parchment-lined baking sheets. Gently flatten the tops with your hand since they will rise significantly during baking.
- Add extra cheese and a sprinkle of Italian seasoning to the tops if desired.
- Cover loosely and allow the rolls to rise until doubled in size, about 1-2 hours.
- Preheat the oven to 350°F.
- Bake for 20-25 minutes, or until the tops are a beautiful golden brown and the cheese is melted and bubbly.
- Allow the rolls to rest on the baking pans for 10-15 minutes before serving.
- Serve warm with additional marinara sauce for dipping.
Notes
Time Estimates
Prep Time: 30 minutes(activating yeast, mixing dough, kneading, rolling, filling, shaping) First Rise: 2-3 hours Second Rise: 1-2 hours Bake Time: 20-25 minutes Rest Time: 10-15 minutes Total Time: 4 hours to 5 hours. Both rises are flexible.
How Do I Know the Dough Has Doubled?
A properly risen dough should look puffy and airy, roughly doubling in size. When lightly pressed with a fingertip, the indentation should slowly spring back rather than immediately filling in.Tips for Success
- Use active sourdough discard straight from the refrigerator or freshly fed discard that hasn’t fully risen.
- Don’t overfill the dough with sauce or the rolls may become difficult to seal.
- Pinch the seams firmly to keep the filling inside during baking.
- Line your baking sheets with parchment paper for easy cleanup.
- The second rise is forgiving. If your kitchen is cool, simply allow a little extra time.
Nutrition
Why You’ll Love Using Sourdough Discard
Sourdough discard adds flavor, tenderness, and helps create a soft, fluffy dough without wasting part of your starter. Even though commercial yeast does the heavy lifting in this recipe, the discard contributes a subtle tang and depth of flavor that makes these pizza rolls extra delicious.
Variations
Supreme Pizza Rolls
Add sautéed peppers, onions, olives, and mushrooms.
Meat Lover’s Pizza Rolls
Include cooked sausage, bacon, or ham alongside the pepperoni.
Cheesy Garlic Pizza Rolls
Replace the marinara with garlic butter and add extra mozzarella and Parmesan cheese.
Veggie Pizza Rolls
Skip the pepperoni and load them with your favorite vegetables.
Spicy Pizza Rolls
Add crushed red pepper flakes or slices of jalapeño for extra heat.
Best Cheeses for Pizza Rolls
- Mozzarella for classic pizza flavor
- Provolone for extra meltiness
- Monterey Jack for a creamy texture
- Parmesan for added flavor
- Italian cheese blends for convenience
Recipe Rolling Tip
Instead of rolling the entire rectangle into one large log, cut the dough into individual strips and roll each section separately. This simple method helps keep the filling evenly distributed, prevents large gaps in the center, and ensures every pizza roll is tightly packed with cheese, sauce, and pepperoni.
Storage
Store leftover pizza rolls in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a 350°F oven for 8-10 minutes or microwave until heated through.
Freezer Instructions
These pizza rolls freeze exceptionally well. Allow them to cool completely, then place them in a freezer-safe container or bag for up to 3 months.
Thaw overnight in the refrigerator and reheat in the oven until warm.
Make Ahead
After shaping the pizza rolls, cover the pans tightly and refrigerate overnight. The next day, let them sit at room temperature for 30-60 minutes before baking.
What to Serve with Pizza Rolls
- Extra marinara sauce for dipping
- Ranch dressing
- Caesar salad
- Garden salad
- Roasted vegetables
- Fresh fruit for a kid-friendly meal
Can I make these ahead of time?
Yes. Assemble the rolls and refrigerate them overnight before the second rise. The next day, let them come to room temperature for about 30 minutes before baking.
Can I freeze the unbaked rolls?
Yes. Freeze after shaping. When ready to bake, thaw, allow them to rise, and bake as directed.
What type of cheese works best?
Mozzarella is the classic choice, but a blend of mozzarella, provolone, and Parmesan creates excellent flavor.
Can I halve the recipe?
Absolutely. This recipe easily divides in half for a smaller family meal.
Delicious Sourdough Discard Recipe
These Sourdough Discard Pepperoni Pizza Rolls combine everything we love about homemade pizza in a fun, handheld package. With soft, fluffy dough, layers of marinara sauce, melty cheese, and savory pepperoni in every bite, they’re perfect for family pizza nights, game-day gatherings, or an easy make-ahead meal.
On our homestead, these pizza rolls never seem to last long. They’re one of those recipes everyone reaches for first, and they’re just as welcome on a busy weeknight as they are for a weekend game-day spread.
If you’re searching for a delicious way to use sourdough discard, give these pepperoni pizza rolls a try. We think they’ll quickly become a family favorite in your kitchen too.
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