There are meals that feel a little extra special without being fussy, and this bacon wrapped filet mignon recipe is one of them. Tender beef, smoky bacon, and simple seasonings come together in a way that feels classic, comforting, and downright impressive. Without a lot of complicated steps. It’s the kind of dinner we love making on the homestead for anniversaries, holidays, or anytime we want a restaurant-quality meal right at home.
A Little Kitchen Background
Before homesteading and sharing recipes here, I spent years working in supper club kitchens, where I learned how to make truly restaurant-quality meals at home. I started working in kitchens when I was just 13 years old, and over time I built more than 15 years of hands-on restaurant experience.
Bacon wrapped filet mignon was a staple on many menus, and those early years taught me the importance of proper seasoning, a good sear, and letting quality ingredients shine. This recipe brings those supper club techniques into a home kitchen so you can enjoy a steakhouse-worthy meal without ever leaving the house.
Whether you’re cooking for a special occasion or just treating your family to a hearty, memorable supper, this bacon wrapped filet mignon is a recipe you’ll come back to again and again.
You’ll notice in the photos, we made a lot of steaks today. We used a whole tenderloin and cut it into 1 ½ inch steaks. A great size for wrapping the bacon around.
Why You’ll Love This Recipe
- Restaurant-quality at home. Filet mignon is naturally tender and wrapping it in bacon adds rich flavor and moisture.
- Simple ingredients. Just steak, bacon, and a few pantry staples. The bacon isn’t just for beautiful presentation, it creates the juiciest filet mignon you ever sunk your teeth into with a tantalizing crispy bacon crunch.
- Perfect for special occasions. Ideal for date nights, holidays, or celebratory dinners. This stunner is quick and easy to prepare. Done in less than 30 minutes. Cook the steaks exactly how you like whether you prefer rare, medium-rare or medium.
- Serve this steak with any sauce. We love this with horseradish sauce or classic herb butter. Each adds an extravagantly delicious bite.
Bacon Wrapped Filet Mignon Recipe: Restaurant Quality
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Equipment
Ingredients
- 1 Beef Filet Steak 8 to 10 ounces, 1 1/2-2 inches thick (Beef Tenderloin)
- Salt
- Black pepper
- 1 Piece Thin Bacon
- 1 Tablespoon Butter more if needed
- 1 Tablespoon Olive Oil
- 2 Cloves Garlic Fresh garlic cloves smashed, or garlic powder
Instructions
- Preheat the oven to 425 degrees F.
- Let the beef come to room temperature for about 30 minutes. Pat the steaks dry thoroughly with paper towels, then season all sides of the steak generously with kosher salt and black pepper. Set aside.1 Beef Filet Steak, Salt, Black pepper
- Wrap each filet with a bacon slice, overlapping slightly so it stays snug. Secure with toothpicks or kitchen twine.1 Piece Thin Bacon
- Heat an oven proof skillet such as a cast iron skillet over medium-high heat. Brush the steak with olive oil on the top and bottom. When the skillet is hot enough. You should be able to drop a few drops of water in the pan, and it should sizzle. Sear the filets on both sides until a nice color develops. About 1 minute per side.1 Tablespoon Olive Oil
- Add olive oil, butter, and garlic to the pan. When the butter is melted, place the skillet into the oven to finish cooking. Cook for 7 to 10 minutes for medium rare. Rare: 120–125 degrees F. Medium-rare steaks: 130–135 degrees F. Medium: 140–145 degrees F.1 Tablespoon Butter, 2 Cloves Garlic
- Remove from the oven and let the steak rest for 5 minutes before serving.
Notes
How to Check for Doneness of Steak
Use a meat thermometer or instant read thermometer to check internal temperature:- Rare: 120–125 degrees F
- Medium-rare steaks: 130–135 degrees F
- Medium: 140–145 degrees F
Nutrition
Tips for the Best Bacon Wrapped Filet Mignon
- Use thin-cut bacon. Traditional supper club and steakhouse recipes often use thin-cut bacon, which cooks through evenly and crisps nicely as the steak finishes cooking.
- Don’t skip the resting time. Resting ensures a juicy, tender steak.
- Secure the bacon. Toothpicks help keep the bacon snug while cooking.
What to Serve with Bacon Wrapped Filet Mignon
This rich, hearty main dish pairs well with classic homestead sides, such as:
- Garlic mashed potatoes or baked potatoes
- Roasted green beans or asparagus
- Simple garden salad
- Homemade dinner rolls or sourdough bread
How Much Filet Mignon Per Person
Plan on one 6–8 ounce filet mignon per person. This size is filling without being overly heavy, especially when served with hearty sides.
Can You Make Bacon Wrapped Filet Mignon Ahead of Time?
You can wrap and season the filet mignon up to 24 hours in advance. Store them covered in the refrigerator until ready to cook. This makes prep easier for holidays or special dinners.
Cooked filet mignon is best enjoyed fresh, but leftovers can be saved if needed.
Storing and Reheating Leftovers
To store. Place leftover bacon wrapped filet mignon in an airtight container and refrigerate for up to 3 days.
To reheat. Warm gently in a 275°F oven until heated through. Avoid microwaving if possible, as it can overcook the steak and make it tough.
Can I grill bacon wrapped filet mignon?
Yes! Sear the steaks over direct heat, then move to indirect heat until desired doneness is reached.
Do I need to pre-cook the bacon?
No, but using thick-cut bacon and finishing in the oven helps ensure the bacon cooks evenly without burning.
What if I don’t have an oven-safe skillet?
You can sear the steaks in a regular skillet, then transfer them to a baking dish to finish cooking in the oven.
This bacon wrapped filet mignon recipe proves that you don’t need fancy techniques or expensive ingredients to create a truly special meal. With tender beef, smoky bacon, and simple seasonings, it’s a timeless dish that fits perfectly into any kitchen. Perfect for celebrating something big or simply enjoying a quiet, hearty dinner at home.
Delicious. We made a whole fancy meal with crab legs and baked potato.
My family loved this!