This apple cabbage slaw is crunchy, tangy, and full of flavor. Unlike a creamy classic coleslaw, our recipe has the addition of apples and sauerkraut. It’s a great way to add more fresh vegetables and fruit to your meals and pairs beautifully with both casual backyard BBQs and next picnic gatherings. Serve it along side […]
Simple Apple Cabbage Slaw Recipe for Everyday Meals Read Post »
These Smashed Potatoes with Honey Mustard Sauce are both crispy and tender with loads of flavor. The edges get perfectly golden and crunchy, while the inside stays soft and fluffy, all brought together by a tangy-sweet honey mustard sauce. And the best part? We used our homemade mustard for the sauce, giving it a flavor
Wholesome Smashed Potatoes with Honey Mustard Sauce Read Post »
Let’s talk about how to purify water so you have a plan before you need one. When you’re out in the great outdoors or facing a long power outage at home, clean water quickly becomes one of the most important needs. Natural sources like streams, lakes, or rainwater may look like clear water, but untreated
How to Purify Water for Camping and Power Outages Read Post »
Delicious Mock Zucchini Pineapple might just be my new favorite way to use up the zucchini from my overflowing garden. It’s a delicious way to preserve zucchini while giving it a sweet, tropical twist with pineapple. Whether you have a lot of extra zucchini, a few large zucchini plants, or just a craving for a
Delicious Mock Zucchini Pineapple Canning Recipe Read Post »
These sourdough starter pancakes are perfect. They’re light, fluffy, and packed with flavor. If you’re looking for a way to use your sourdough starter in something quick, easy, and absolutely delicious, this is a great option. They’re a great way to get creative with your sourdough recipes. Whether you’re working with sourdough discard or a
Fluffy Sourdough Starter Pancakes You’ll Love Read Post »
This easy chicken casserole brings together simple ingredients and just minutes of prep, this is an easy dinner recipe your entire family will love. On our busy homestead, we don’t always have hours to spend in the kitchen. But that doesn’t mean we want to sacrifice flavor or comfort. An easy recipe for busy weeknights.
Easy Chicken Casserole with Stuffing: A Family Favorite Read Post »
If you’re a true garlic lover, this easy garlic confit recipe is going to be your new favorite kitchen secret. Using just a few simple ingredients, you can transform raw garlic cloves into soft, golden gems with a rich, mellow garlic flavor that lasts. The slow cooking process creates tender, spreadable garlic cloves and a
Easy Garlic Confit for Pasta, Bread, and More Read Post »
This Pumpkin Spice Sugar Scrub is like fall baking for your skin. Quick to make, smells amazing, and leaves you soft and glowing. Fall is the season of cozy sweaters, warm drinks, and yes, pumpkin spice everything! This homemade Pumpkin Spice Sugar Scrub is an easy way to bring those autumn vibes into your skincare
DIY Pumpkin Spice Sugar Scrub in 5 Minutes Read Post »
Brighten up cold winter days with this Cranberry Orange Cinnamon Refresher. The zesty orange juice complements tart cranberry juice, while cinnamon adds warmth and a touch of cozy comfort. It’s a cheerful, homestead-friendly drink that’s perfect for sipping by the fire or serving at a holiday gathering. Our local luncheonette makes refreshing beverages that rival
Festive Cranberry Orange Cinnamon Refresher Read Post »
If you love chocolate-covered cherries or a rich, fruity treat, this Chocolate Cherry Jam is a perfect addition to your homestead kitchen. Not only is it delicious on toast, biscuits, or pancakes, but it’s also ideal for canning, making it a long-lasting homemade treat you can enjoy year-round or share with friends and family. Why
Easy Chocolate Cherry Jam Recipe from Scratch Read Post »
Let’s talk about safe canning at home. Few things on a homestead are more satisfying than preserving your own food straight from the garden. But whether you’re a seasoned homesteader or just starting out, it’s crucial to know which canning method to use. Choosing the wrong method can risk harmful bacteria, including Clostridium botulinum, which
Safe Canning at Home: Water Bath vs Pressure Methods Read Post »
In the world of homesteading and self-reliance, few remedies are as simple, affordable, and surprisingly powerful as the humble castor oil pack. Used for centuries in traditional medicine, castor oil has earned its place in the natural wellness toolkit for everything from pain relief to digestive support. But one of its most intriguing applications is
How to Make and Use a Castor Oil Pack for Natural Healing Read Post »
This Easy Bananas Foster French Toast is one of those family recipes our whole family loves. There’s something special about slowing down on a weekend morning, gathering in the kitchen, and making a breakfast that feels a little indulgent. It takes the comfort of classic French toast and dresses it up with a simple caramelized
Easy Bananas Foster French Toast for Breakfast Lovers Read Post »
This basic sugar scrub recipe is the perfect place to start. Once you know the simple formula, you’ll be able to mix and match oils, sugars, and scents to make your own personalized scrubs at home. There’s nothing better than keeping skincare simple, natural, and affordable. That’s why I love making homemade sugar scrubs. With
DIY Sugar Scrub Base Recipe (Customize Your Own Scents!) Read Post »
This honey cinnamon butter recipe is one of those little luxuries that doesn’t take much effort, yet it tastes like it came straight out of your favorite restaurant. On the homestead, I love recipes that take just a few simple ingredients and turn them into something that feels extra special. If you’ve ever had the
Easy Whipped Honey Cinnamon Butter in 5 Minutes Read Post »
This classic sourdough sandwich bread recipe is an easy recipe that delivers a perfect loaf every time, whether it’s your first try or you’re a seasoned baker. Using only simple dough ingredients: bread flour, whole wheat flour, water, salt, and a bubbly sourdough starter. This loaf has all the flavor benefits of wild yeast with
Classic Sourdough Sandwich Bread Recipe: Easy and Soft Read Post »
With this guide, you can use succession planting for fall and beyond to increase your harvest. This year, I’ve been watching my daughter plan, plant, and harvest her own garden. It’s been a joy to see her enthusiasm, but it’s also made me realize something: so many of the things I do in the garden
Guide to Succession Planting for Fall and Beyond Read Post »
Garlic butter might sound fancy, but it’s really just a humble blend of good butter, fresh or roasted garlic, and a few herbs. All things you can grow or make right in your own kitchen. If you’re already making your own butter at home (or thinking about it), this is the next step in turning
Homemade Garlic Butter Recipe: A Flavorful Way to Use Butter Read Post »
On our homestead, roasted garlic is a kitchen staple. We spread it on homemade bread, mix it into mashed potatoes, or stir it into soups and sauces for that deep, earthy flavor only slow roasting can deliver. If you’ve ever grown your own garlic or picked up a bundle from the farmers market, roasting it
Roasted Garlic Recipe: A Simple Homestead Staple Read Post »
We’ll show you how to harvest cabbage, so it keeps producing, the care it needs after cutting, and what to expect from your second harvest. Did you know there is a way to regrow cabbage? Many gardeners pull their cabbage plant from the ground after harvesting the main head. But if you’re looking to get
How to harvest cabbage so it keeps producing Read Post »
