This honey cinnamon butter recipe is one of those little luxuries that doesn’t take much effort, yet it tastes like it came straight out of your favorite restaurant. On the homestead, I love recipes that take just a few simple ingredients and turn them into something that feels extra special. If you’ve ever had the […]
Easy Whipped Honey Cinnamon Butter in 5 Minutes Read Post »
This classic sourdough sandwich bread recipe is an easy recipe that delivers a perfect loaf every time, whether it’s your first try or you’re a seasoned baker. Using only simple dough ingredients: bread flour, whole wheat flour, water, salt, and a bubbly sourdough starter. This loaf has all the flavor benefits of wild yeast with
Classic Sourdough Sandwich Bread Recipe: Easy and Soft Read Post »
With this guide, you can use succession planting for fall and beyond to increase your harvest. This year, I’ve been watching my daughter plan, plant, and harvest her own garden. It’s been a joy to see her enthusiasm, but it’s also made me realize something: so many of the things I do in the garden
Guide to Succession Planting for Fall and Beyond Read Post »
Garlic butter might sound fancy, but it’s really just a humble blend of good butter, fresh or roasted garlic, and a few herbs. All things you can grow or make right in your own kitchen. If you’re already making your own butter at home (or thinking about it), this is the next step in turning
Homemade Garlic Butter Recipe: A Flavorful Way to Use Butter Read Post »
On our homestead, roasted garlic is a kitchen staple. We spread it on homemade bread, mix it into mashed potatoes, or stir it into soups and sauces for that deep, earthy flavor only slow roasting can deliver. If you’ve ever grown your own garlic or picked up a bundle from the farmers market, roasting it
Roasted Garlic Recipe: A Simple Homestead Staple Read Post »
We’ll show you how to harvest cabbage, so it keeps producing, the care it needs after cutting, and what to expect from your second harvest. Did you know there is a way to regrow cabbage? Many gardeners pull their cabbage plant from the ground after harvesting the main head. But if you’re looking to get
How to harvest cabbage so it keeps producing Read Post »
When to Harvest Cabbage for the Best Flavors and Yield isn’t just a question of dates. It’s about recognizing the right signs in your garden. Timing your harvest well means enjoying tender, crisp cabbage with maximum flavor and getting the most out of every head. At our house, we Love our cabbage. Growing cabbage in
When to harvest cabbage for the best flavors and yield Read Post »
In this guide, we’ll cover 3 Signs Your Cabbage Is Ready to Be Harvested from the Garden so you can enjoy full, flavorful heads at their peak. If you’re growing cabbage this season, knowing when to pick it is just as important as how you grow it. Whether you’re growing green, red, or Savoy cabbage,
3 Signs Your Cabbage Is Ready to Be Harvested from the Garden Read Post »
Did you know you should be picking your tomatoes at first blush, not the peak of ripeness? There’s nothing like the flavor of a homegrown, vine-ripened tomato. But if you’re anything like me, you’ve lost more than a few red tomatoes to curious critters, pecking birds, or splitting skins. Once that bright red color starts
How & Why Picking Tomatoes at First Blush Is Best Read Post »
On a hot summer day, nothing beats a glass of homemade orange lemonade especially when it’s fresh squeezed. Easy, Refreshing, and Bursting with Citrus Flavor! Perfect for summer sipping, or anytime you need a little brightness. Made with simple ingredients like fresh orange juice, lemon juice, and cold water. This recipe brings out the sweet,
Homemade Orange Lemonade Fresh Squeezed Recipe Read Post »
These buttery soft pretzel bites are a delicious go-to treat. Warm from the oven, with a soft, chewy texture and a crisp golden crust. On the homestead, there’s something extra satisfying about making your own snacks from scratch. Whether you serve them with spicy mustard, a creamy cheese sauce, or even a little cinnamon sugar,
Buttery Soft Pretzel Bites Recipe: Easy Snack Perfection Read Post »
Have you ever wanted to make your own homemade sourdough bread, but felt overwhelmed by all the steps and tools? I felt the same way the first time I tried to bake a loaf of bread from scratch. But let me tell you, this easy artisan sourdough bread recipe is the perfect recipe for beginner
Easy Artisan Sourdough Bread (No-Knead) Recipe Read Post »
Here is a simple recipe for baking powder all home cooks should know how to make. If you’ve ever run out of baking powder mid-recipe or started wondering what’s really in that little can from the store, this recipe is for you. On our homestead, we love knowing what’s in our food and making pantry
Baking Powder 101: Homemade, Aluminum-Free, and More Read Post »
This Apple Cinnamon Kombucha recipe is a simple, delicious way to use seasonal ingredients while adding a probiotic beverage to your family’s daily diet. There’s something special about the fall rhythm on the homestead. With cooler mornings, baskets full of apples, and the comforting scent of cinnamon drifting through the kitchen. If you’re already brewing
Fall-Inspired Apple Cinnamon Kombucha Recipe Read Post »
Tried-and-True Natural Relief from mosquito bites to stop the itching from the Homestead. There’s nothing like enjoying a peaceful evening on the porch. Until the mosquitoes show up. If you’re anything like me, a single mosquito bite can turn into days of miserable itching. It’s even worse when family members have the same reaction. That’s
Home Remedies for Mosquito Bites to Stop the Itching Read Post »
This French Apple Cake is a humble dessert brings out the natural sweetness of crisp apples while staying simple enough to make on an average weeknight. Yet special enough for any special occasion. When fall rolls in and the apple trees start offering their bounty, there’s nothing quite like baking up a homemade cake. Made
Rustic French Apple Cake Recipe: A Simple Dessert Read Post »
Finding the best way to store fresh mint leaves is a good idea for every home cook or gardener with large harvests. If your herb garden is overflowing with mint plants this season, you’re not alone. We’re in the same boat! While mint is a versatile herb we love tossing into iced tea, mint pesto,
Expert Tips on How to Store Fresh Mint Leaves Read Post »
Let’s talk about 20 cool weather crops you can plant now to keep your garden thriving well into the crisp autumn months. As summer starts to wind down here in Wisconsin, many gardeners think it’s time to pull up the plants and pack up the tools. But for us homesteaders, this is actually the perfect
20 Cool Weather Crops to Plant Now for a Thriving Fall Garden Read Post »
This traditional method for making pure toasted sesame oil uses only sesame seeds and water. No added oils, no preservatives, just rich, flavorful oil straight from the source. If you are looking to take your kitchen self-sufficiency to the next level, this one is a keeper. It’s a satisfying and simple process that honors old-world
Make Pure Sesame Oil Using Just Seeds and Water Read Post »
This delightful blueberry kombucha is one of our favorite fermented beverages to make right at home. On the homestead, we’re always looking for ways to live more simply, reduce waste, and make things from scratch. And that includes what we drink. It’s naturally fizzy, slightly sweet, full of probiotics, and a great way to use
Delightful Blueberry Kombucha: Make Your Own Read Post »
