If there’s a recipe that embodies fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. They’re made with rich browned butter, warm cinnamon, nutmeg, and a touch of salted apple butter for a perfect balance of sweet and savory.
Topped with a creamy cinnamon maple glaze, every bite is full of comforting autumn flavors.
The secret to their incredible taste and texture?
The secret to these blondies is the browned butter, which gives the blondie batter a deeper, more complex flavor. As the butter melts, it transforms into a gorgeous, deep amber color, releasing the irresistible nutty aroma we love.
The combination of the browned butter and apple butter makes these blondies irresistibly soft and gooey.
But let’s not forget the star topping: the Cinnamon Maple Glaze. Made with real maple syrup, a touch of cinnamon, and creamy heavy cream.
This glaze adds the perfect sweet and spiced finish. Drizzle it generously over the dessert bars for a treat that’s absolutely irresistible from the first bite to the last.
Plus, they’re surprisingly easy to make. Sweet, spiced, and bursting with flavor in every bite.
Brown Butter Apple Blondies with Cinnamon Maple Glaze
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Ingredients
- 1 Cup Butter 2 sticks, for browning
- ½ Cup Apple Butter
- 1 ½ Cup Brown Sugar packed
- 1/2 Cup White Sugar
- 2 Large Eggs room temperature
- 2 Teaspoon Vanilla Extract
- 2 Teaspoons Cinnamon
- 1/4 Teaspoon Nutmeg
- 2 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Powder
- 1/4 Teaspoon Baking Soda
- 2 Cups Apples chopped, such as Honey Crisp, Granny Smith or Pink Lady
For the Cinnamon Maple Glaze
- 3 Tablespoons Cup Butter
- 3 Tablespoons Maple Syrup
- 1 Cup Confectioners’ Sugar
- 1/2 Teaspoon Ground Cinnamon
- 1-2 Tablespoons Heavy Cream
Instructions
- Make the Blondies
- Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan with nonstick spray or line it with parchment paper.
- In a light-colored skillet, melt the butter over medium heat. Stir frequently as the butter foams and the milk solids turn a deep amber color. Once it smells nutty and fragrant, remove the butter from heat and pour into a heat-proof bowl to cool slightly.1 Cup Butter
- In a large bowl, whisk together the brown sugar, white sugar, apple butter, and browned butter until smooth. Add the eggs and vanilla extract, and mix until well combined.½ Cup Apple Butter, 1 ½ Cup Brown Sugar, 1/2 Cup White Sugar, 2 Large Eggs, 2 Teaspoon Vanilla Extract
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually fold the dry ingredients into the wet mixture, then stir in the chopped apples.2 Teaspoons Cinnamon, 1/4 Teaspoon Nutmeg, 2 Cups All-Purpose Flour, 1/2 Teaspoon Baking Powder, 1/4 Teaspoon Baking Soda, 2 Cups Apples
- Spread the blondie batter evenly in the prepared 9 x 13-inch pan, ensuring it reaches the corners. Tap the pan lightly on the counter to remove air bubbles. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Make the Cinnamon Maple Glaze
- While the blondies cool, prepare the glaze.
- In a small saucepan, melt the butter over medium-low heat. Stir in the maple syrup and cook for 2-3 minutes. Remove from heat and whisk in the confectioners’ sugar, ground cinnamon, heavy cream.3 Tablespoons Cup Butter, 3 Tablespoons Maple Syrup, 1 Cup Confectioners’ Sugar, 1/2 Teaspoon Ground Cinnamon, 1-2 Tablespoons Heavy Cream
- Once the blondies have cooled on a wire rack, drizzle the glaze generously over the top. Let the glaze set for about 10 minutes before slicing and serving.
Nutrition
Recipe Variations
Add 1/2 cup of toasted pecans or walnuts to the batter for a crunchy twist.
Swap out the cinnamon in the glaze for a pinch of nutmeg or ginger to play with different warm spices.
What to Serve with Apple Blondies
While these are delightful on their own, you can elevate them by serving with a few complementary options.
Vanilla Ice Cream. The cool, creamy texture of ice cream pairs perfectly with the warm, spiced flavors of the blondies.
Whipped Cream. A light dollop of whipped cream adds a soft, airy contrast to the gooey blondies.
Caramel Sauce. Drizzle some rich caramel sauce over the top for an extra layer of sweetness that enhances the apple and cinnamon notes.
Hot Apple Cider or Chai Tea. These warm drinks complement the cozy fall flavors in the blondies, creating a comforting treat perfect for cooler weather.
Sliced Fresh Apples. Add a few slices of crisp apples on the side for a refreshing balance of texture and flavor.
These pairings make your blondies even more irresistible and great for special occasions or fall gatherings.
Storage
Store any leftover dessert bars in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze (without the glaze) for up to 2 months.
If you wrap the individual pieces in plastic wrap and store them in a freezer-safe bag, you can thaw just one at a time for a sweet treat just for one.
This blondie recipe is an irresistible treat that combines the rich, nutty flavors of browned butter with sweet apples and a warm cinnamon maple glaze.
Perfect for fall, these blondies are sure to become a favorite in your recipe collection.
hhvicky
Friday 11th of October 2024
This worked exactly as written, thanks!