Learn the old-world art of sourdough with recipes for crusty breads, creative discard bakes, and starter care. Fermented flavor meets homemade heartiness in every loaf.
Have you ever wanted to make your own homemade sourdough bread, but felt overwhelmed by all the steps and tools? I felt the same way the first time I tried to bake a loaf of bread from scratch. But let me tell you, this easy artisan sourdough bread recipe is the perfect recipe for beginner […]
Easy Artisan Sourdough Bread (No-Knead) Recipe Read Post »
If you’re raising a sourdough starter on your countertop and don’t want to waste a drop, these brown butter sourdough cookies are a delicious way to make good use of your discard. They’re simple, made with real ingredients you likely already have in your pantry, and full of rich, nutty flavor thanks to the browned
Brown Butter Sourdough Cookies a Sweet Treat Read Post »
A healthy sourdough starter smell is the foundation of delicious homemade sourdough bread. However, beginners often struggle with identifying whether their starter is thriving or failing based on its scent. My daughter and niece have both become quite good at growing their own fermented dough and coming up with lots of recipes for the discard.
Understanding Sourdough Starter Smell and Troubleshooting Read Post »
An easy sourdough starter is made from a mixture of flour and water that captures wild yeast from the environment, which will naturally ferment to become the base for many tasty sourdough breads. Creating your own sourdough starter is simpler than it seems, and with a few basic ingredients and a bit of time, you’ll
From Scratch: How to Make an Easy Sourdough Starter Read Post »
