Find out how I peel hard boiled eggs virtually every single time. Peeling hard-boiled eggs can be tricky, especially if you’ve encountered egg whites that stick or shells that refuse to come off in larger pieces. But don’t worry. With the right cooking methods and peeling techniques, you can achieve perfect hard-boiled eggs every single …
Cooking tips
Store fresh eggs safely and maintain their quality and flavor. Knowing the best practices for fresh egg storage can help extend their shelf life and ensure you’re getting the most out of every single one. Whether you have your own backyard chickens, shop at the local farmers market, or buy eggs from the grocery store, …
Good crisp salad greens are key and knowing the best way to store lettuce and keep it fresh and crisp for weeks is a must. If you’ve ever brought home lettuce from the grocery store or harvested it fresh from your own garden, you know how fast those vibrant leaves can lose their crispness. Whether …
Did you know that there are things you should not cook in a cast-iron Skillet. Cooking in this pan can be a fantastic way to achieve crispy, golden-brown edges and a hard sear on savory foods like fried chicken or thicker cuts of steak. However, as versatile as cast iron pans are, there are certain …
We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It’s a staple in our kitchen, ready to be added to soups, stews, and grains or simply enjoyed on its own. Not only does this stock add depth and flavor to our meals, but it’s also …
Learn how easy it is to make your own butter. Making butter at home is not only a rewarding experience but also a simple way to connect with traditional homesteading practices. If you’ve ever wanted to savor fresh, creamy butter made from scratch, you’re in for a treat. With just a few basic ingredients and …
Let’s delve into 17 types of mushrooms, exploring their flavors, textures, and culinary uses across various cuisines. Exploring the vast array of mushrooms available is like uncovering nature’s hidden treasures. From the robust meatiness of shiitake mushrooms to the delicate earthiness of porcini, each variety brings its own unique charm to the table. Navigating the …
An easy sourdough starter is made from a mixture of flour and water that captures wild yeast from the environment, which will naturally ferment to become the base for many tasty sourdough breads. Creating your own sourdough starter is simpler than it seems, and with a few basic ingredients and a bit of time, you’ll …
Your Guide to 9 Different Onion Varieties and Their Uses.They are a staple in kitchens around the world, known for their versatility and ability to enhance flavors in a wide range of dishes. From the everyday yellow onion to the delicate shallot, each type of onion brings its own unique taste and texture to the …
Broccoli rabe, also known as rapini or turnip broccoli, is a nutrient-packed cruciferous vegetable that has a unique place in Italian cuisine. Despite its name, broccoli rabe is not the same as broccoli florets or even baby broccoli. Instead, it’s more closely related to mustard greens and turnip tops. This vibrant green vegetable features long …