This golden fried zucchini squash blossoms recipe is one of my favorite things. Crispy, golden brown, and full of delicate flavor. I make these a few times every year during the growing season.
There’s something so satisfying about taking simple ingredients from the garden and turning them into a delicious recipe everyone will love.
Perfect as a starter, appetizer, or snack. If you don’t have a garden, the next time you see them at a farmer’s market, grab these delicate edible flowers and give this recipe a try.
Easy Deep Fried Squash Blossoms
Using pancake batter with either beer or lemon-lime soda, this recipe is quick, simple, and reliably produces a light batter with a crunchy texture that will make your taste buds sing.
Delicious Golden Fried Zucchini Squash Blossoms Recipe
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Equipment
Ingredients
- 18 Fresh Squash Blossoms Zucchini Flowers, gently cleaned and dried
- 1 Cup Pancake Batter Mix
- ¾ Cup Beer lemon-lime soda (like Sprite or 7UP), or soda water
- Enough oil for frying olive, vegetable, or canola
- Optional garnish: lemon zest Parmesan cheese, or fresh herbs. Pinch of salt and black pepper, to taste.
Instructions
- Prepare the blossoms. Check each blossom carefully for insects. Remove the stamen but leave a bit of the stem for easy handling. Pat dry with paper towels. The delicate petal can tear easily.18 Fresh Squash Blossoms
- Make the batter. In a medium bowl or large bowl, whisk together the pancake mix, and cold beer until smooth and the consistency is like heavy cream.1 Cup Pancake Batter Mix, ¾ Cup Beer
- Heat the oil. Pour enough oil into a nonstick pan or frying pan to reach about ½ inch depth. Heat over medium heat until hot oil reaches ~350°F.Enough oil for frying
- Fry the blossoms. Dip each blossom by the stem into the batter, letting excess batter drip off. Fry 2–3 minutes per side until golden brown. Remove with a slotted spoon and place on a wire rack or cooling rack over paper towels to drain excess oil.
- Serve. Sprinkle with sea salt, black pepper, and a touch of lemon zest. Enjoy while warm for best results.Optional garnish: lemon zest
Nutrition
Storage and Reheating
To store, place cooled blossoms on a baking sheet in a plastic bag or airtight container. Refrigerate for up to 2 days.
Reheat to get the outside crispy again. Bake at 350°F for 5–7 minutes until hot and crisp. Don’t microwave. It softens this perfect appetizer.
Recipe Variations
While this fried squash blossom is delicious on its own. Adding a filling really elevates this stuffed squash blossom recipe. Here are some ideas to try.
Ricotta Filling. Mix ½ cup ricotta cheese, 1 egg yolk, Parmesan cheese, and finely chopped fresh sage. Fill the center of each blossom with a piping bag or small spoon.
Goat Cheese & Herbs. Combine ½ cup soft goat cheese, lemon zest, and chopped fresh herbs like basil or parsley.
Cheese Blend. Mix ricotta cheese, Parmesan cheese, and a pinch of black pepper for a creamy filling.
After filling, gently twist the delicate petals closed before dipping into the batter and frying. This creates a delicious starter that’s a little more special for guests or dinner parties.
Use a Tempura Batter
For a lighter, crunchier coating, try a tempura batter of 1 cup all-purpose flour, 1 cup cold soda water, 1 egg yolk, and a pinch of kosher salt.
Whisk all the ingredients together lightly (don’t overmix) to maintain a light batter. Fry blossoms as above for a Japanese-inspired twist.
Flavor Enhancements
Add a little lemon zest, Parmesan cheese, or fresh herbs to the batter for delicate flavor.
Serve alongside green beans, baby zucchini, or other zucchini recipes for a full summer spread.
Sprinkle with sea salt and serve alongside a simple dipping sauce for a delicious starter.
Turn These Delicate Petals into a Wonderful Treat
Whether from your farmers market haul or your own garden, these fried zucchini blossoms are a favorite way to enjoy summer bounty. The golden brown, crunchy texture, and delicate petals make this recipe a perfect appetizer or snack. In our house, simplicity is what makes it a timeless treat.
These blossoms are truly one of those favorite things that celebrate fresh, seasonal produce in the most satisfying way. 🌞
Love these delicious treats a few times during the season.