This Guinness Beef Roast recipe turns an inexpensive chuck roast into tender, shredded beef with a rich, savory cooking liquid, all without hours of tending a pot on the stove. When the day has been full and there’s still dinner to make, the Instant Pot can be a real help.
Guinness stout, beef broth, Worcestershire sauce, onions, and a few dried herbs give this simple meal plenty of flavor. Serve the beef with mashed potatoes and vegetables, or thicken the cooking liquid into gravy for a hearty family dinner.
Why Make This Guinness Beef Roast?
- Less time in the kitchen: A few minutes of preparation and browning are followed by pressure cooking.
- Simple pantry ingredients: Beef broth, Worcestershire sauce, dried herbs, and an onion provide plenty of flavor.
- A versatile main dish: Serve the beef as a roast, shred it for sandwiches, or spoon it over mashed potatoes.
- Good for meal prep: Leftovers can be refrigerated or frozen in portions for another busy day.
- Chuck roast works especially well for this recipe because it has the marbling and connective tissue needed to become tender during pressure cooking. Guinness adds roasted, malty notes that complement the beef and savory seasonings.
Instant Pot Guinness Beef Roast for Busy Evenings
As an Amazon Associate I earn from qualifying purchases.
Equipment
Ingredients
- 2 Pounds Beef Chuck Roast
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Dried Thyme
- 1 Teaspoon Dried Rosemary
- ½ Teaspoon Dried Oregano
- 1 Teaspoon Garlic Powder
- 1 Medium Yellow Onion diced
- 1 Cup Beef Broth
- 2 Tablespoons Worcestershire Sauce
- 1 Cup Guinness Stout Beer
Instructions
How to Make Instant Pot Guinness Beef Roast
Season and brown the beef
- Pat the roast dry with paper towels. Season it with the salt, pepper, thyme, rosemary, oregano, and garlic powder.2 Pounds Beef Chuck Roast, 2 Teaspoons Salt, 1 Teaspoon Black Pepper, 1 Teaspoon Dried Thyme, 1 Teaspoon Dried Rosemary, ½ Teaspoon Dried Oregano, 1 Teaspoon Garlic Powder
- Set the Instant Pot to Sauté on high. Once hot, sear the beef for 4–5 minutes per side until nicely browned. Transfer the roast to a plate.
Cook the onion
- Add the diced onion to the pot and sauté for 3–4 minutes, stirring occasionally, until it begins to soften.1 Medium Yellow Onion
- Turn off Sauté and pour in the beef broth and Guinness. Scrape the bottom of the pot thoroughly with a wooden spoon to loosen the browned bits. Stir in the Worcestershire sauce. This step is important for helping prevent a Burn warning during pressure cooking.1 Cup Beef Broth, 1 Cup Guinness Stout Beer, 2 Tablespoons Worcestershire Sauce
Pressure cook the roast
- Return the beef to the pot, nestling it into the liquid and onions. Secure the lid, set the valve to Sealing, and select Pressure Cook or Manual on High Pressure for 60 minutes.
- When the cooking cycle finishes, allow the pressure to release naturally for 20 minutes. Carefully release any remaining pressure according to your appliance’s instructions before opening the lid.
Shred and serve
- Transfer the beef to a cutting board. Remove any large pieces of fat and shred the meat with two forks.
- Return the beef to the cooking liquid and let it rest for a few minutes so the shredded meat can absorb some of the savory juices.
- Serve as is or prepare the optional gravy recipe in the notes section.
Notes
Optional: Make Gravy from the Cooking Liquid
The cooking liquid makes a flavorful gravy to serve over the beef, potatoes, or noodles.- Remove the shredded beef from the Instant Pot.
- Set the pot to Sauté and bring the liquid to a gentle simmer.
- Whisk together 2 tablespoons cornstarch and 2 tablespoons cold water in a small bowl.
- Stir the cornstarch mixture into the simmering liquid.
- Cook for 2–3 minutes, stirring frequently, until thickened. Add a little extra beef broth if needed.
- Return the beef to the gravy or serve the gravy separately.
Tips for a Successful Roast
Brown the meat first. Searing adds another layer of flavor to the finished dish. Take the time to brown both sides well. Scrape the pot clean. Loose browned bits add flavor, but bits stuck to the bottom can trigger the Instant Pot’s Burn warning. Give the beef enough time. Chuck roast should shred easily with a fork. If it is still tough, pressure cook it for another 10–15 minutes and allow the pressure to release naturally again.Nutrition
Making a Larger Roast
If you’re feeding a crowd or want extra meat for leftovers, you can use a 3½–4-pound chuck roast. Increase the pressure-cooking time to about 80 minutes, followed by a 20-minute natural release.
- Follow your specific Instant Pot model’s minimum liquid requirement.
- Keep the roast within the appliance’s maximum fill line.
- Make sure the sealing ring and pressure valve are correctly positioned.
- Don’t assume every pressure cooker can use the same liquid quantity.
Check for tenderness before serving
The roast should pull apart easily with two forks. If it still feels firm or resists shredding, return it to High Pressure for another 10–15 minutes, followed by a natural pressure release. The goal is tender beef, not simply reaching the end of the timer.
Cook Vegetables Separately
We do not recommend cooking the vegetables alongside the beef. After the full pressure-cooking time, they may be very soft. We recommend cooking them separately, so they hold their shape and don’t turn mushy.
What to Serve with Guinness Beef Roast
This beef is an easy fit for a traditional family dinner. Try serving it with:
- Creamy mashed potatoes topped with gravy
- Roasted carrots, green beans, broccoli, or cauliflower
- Buttered egg noodles
- Crusty bread for soaking up the cooking juices
- Roasted Brussels sprouts, cabbage, or another seasonal vegetable
You can also use the shredded beef to make hearty sandwiches. Add a little of the cooking liquid when reheating to help keep the meat moist.
Why shred the beef?
This recipe cooks the chuck roast until it is tender enough to pull apart with two forks. Shredding the beef lets it soak up the flavorful cooking juices. If you prefer slices, check the roast for tenderness before shredding and keep in mind that chuck roast is best when cooked until tender.
Can I taste the Guinness?
Guinness stout adds roasted, malty notes that complement the beef. It contributes depth to the cooking liquid rather than simply making the dish taste like beer. If you prefer not to use beer, substitute additional beef broth, keeping in mind that the finished flavor will be a little different.
Storing and Freezing Leftovers
Refrigerate: Store the beef with some of its cooking liquid in an airtight container for 3–4 days.
Freeze: Divide the cooled beef into meal-sized portions, add enough cooking liquid to keep it moist, and freeze in suitable containers for up to 3 months for best quality.
Reheat: Warm the beef gently in a covered saucepan or in the microwave. Add a splash of beef broth if the meat needs more moisture. Thaw frozen portions in the refrigerator when possible.
Make dinner easier tomorrow
You can cook the beef ahead of time, shred it, and refrigerate it with some of the cooking liquid. Reheat it gently when you’re ready to serve. This also makes it easy to divide the roast into smaller portions for lunches or another family dinner.
A Practical Dinner for Busy Days
This Instant Pot Guinness Beef Roast is a useful recipe to keep on hand when you want a filling, homemade dinner without spending hours in the kitchen. Serve it with the sides your family enjoys, and save any extra beef for another meal. A little planning can make the next busy evening much easier.
Stay connected with Hobby Homestead
Add Hobby Homestead as a preferred source in Google Search to make it easier to find our articles when you're searching for recipes, gardening tips, preserving ideas, and more.
My family loved this!