Made from scratch recipes. Perfect for a home cook looking to perfect your family’s favorite recipes. If you’re a home baker eager to try new treats, you’ll find homemade recipe and tips to suit your needs.
Learn how to achieve the perfect rise on your bread, keep cookies from spreading too much, and make the flakiest pie crusts. Discover how to use pantry staples creatively, store ingredients properly, and make meal prep a breeze.
Learn how to make beef tallow on your homestead. This natural animal fat has been a staple in traditional kitchens for generations, and for good reason. This versatile, healthy fat is perfect for high-heat cooking, deep frying, and even skincare. Making your own beef tallow at home is simple, cost-effective, and satisfying. Learning How to […]
How to Make Beef Tallow: It’s Easy to Render Your Own Read Post »
If you’ve ever enjoyed the soft, pillowy goodness of homemade naan bread at a restaurant, you’ll be thrilled to know you can make a quick and easy version right at home. Using simple ingredients and a hot skillet, this yogurt-based naan recipe delivers the same chewy texture and satisfying flavor without the need for yeast—or
Soft Fluffy Easy Homemade Naan Bread No Yeast Read Post »
Make Homemade Paprika with Fresh produce you’re your own garden. Imagine stepping into your garden, picking ripe peppers fresh off the vine, and transforming them into a rich, aromatic spice that will elevate your dishes all year round. Making your own paprika from garden-grown peppers is a rewarding journey that connects you to the land
Homemade Paprika with Fresh Flavors from Garden to Jar Read Post »
Make this easy banana pancakes recipe from scratch using overripe bananas. Breakfast on the homestead should be hearty, wholesome, and made with ingredients you already have on hand. That’s why these banana pancakes are the perfect recipe to whip up on a cozy morning. Not only do they use ripe bananas that might otherwise go
Easy and Fluffy Banana Pancakes Recipe from Scratch Read Post »
These No-Bake Almond Bark Cookies, a cherished treat from my great-grandma Joy’s recipe collection, embody just that. Crafted with simple ingredients and no oven required, these cookies are an ideal addition to your homestead kitchen. At Hobby Homestead, we value recipes that are simple, nostalgic, and perfect for bringing families together. It’s a great way
No-Bake Almond Bark Cookies Perfect for Any Occasion Read Post »
There’s nothing quite like the rich, indulgent taste of homemade chocolate sauce for all your favorite desserts. Whether you’re drizzling it over a scoop of vanilla ice cream, adding a swirl to a piping mug of hot chocolate, or elevating your chocolate cake with a glossy chocolate ganache, this simple recipe is bound to become
Easy Homemade Chocolate Sauce Recipe Read Post »
There’s something deeply satisfying about making a batch of homemade brownies from scratch. We love seeing the crinkly top and the super moist and fudgy brownies. While these can be stored in the refrigerator or frozen for longer storage, that is never an issue at our house. They rarely last more than two days. They
Rich and Chewy Homemade Brownies from Scratch Recipe Read Post »
While it may sound intimidating, learning how to deep fry a whole turkey safely is easy to master with the right equipment and precautions. Here’s your step-by-step guide to ensure your turkey turns out perfectly, without the danger. When it comes to preparing a turkey for Thanksgiving (or any special meal), deep-frying is an excellent
How to Deep Fry a Whole Turkey Safely Read Post »
This easy recipe for old-fashioned cinnamon quick bread is one of our favorite things to bake on chilly mornings, and it’s perfect for sharing over a warm cup of coffee. There’s something incredibly comforting about homemade cinnamon bread, especially when it’s a quick bread recipe that fills the house with the cozy aroma of cinnamon
Easy Old Fashioned Cinnamon Quick Bread Recipe Read Post »
Making your own homemade cottage cheese is incredibly satisfying to create from scratch. It’s a great way to enjoy fresh, creamy cheese. This recipe is perfect for anyone looking to use simple ingredients and avoid store-bought options. Or you are a dairy farmer on a small scale or even a larger scale. When I was
Homemade Cottage Cheese: Simple and Delicious DIY Recipe Read Post »
Every fall, we roast pumpkin seeds. It has become a cherished family tradition every Halloween, turning pumpkin carving into a full fall experience. After cleaning out a fresh pumpkin, especially a sugar or pie pumpkin, it’s so satisfying to turn the mass of seeds into a tasty, crunchy snack. With a few simple steps, you
How to Roast Pumpkin Seeds: A Family Favorite Recipe Read Post »
Render pure lard from pork fat and create a liquid gold. It’s a rewarding process that connects homesteaders to traditional cooking practices. When I was first married years ago, my mother-in-law taught me how to render lard. She just used a roasting pan to melt the fat at a very low temperature. On the farm,
Simple Steps to Render Pure Lard for Cooking and Baking Read Post »
Cheesy ham and potato casserole is the ultimate comfort food. Combining tender potatoes, savory ham, and a rich, homemade creamy sauce. This dish is perfect for using up leftover ham from a holiday meal, like Thanksgiving or Christmas. The homemade bechamel sauce adds a smooth and creamy texture that takes this casserole to the next
Cheesy Ham and Potato Casserole with Creamy Sauce Read Post »
Locals love their Upper Michigan Pasties. Each year, they have a tasting contest to see who will reign as the number one best tasting pasty. My love for pasties runs deep, thanks to my mother-in-law, who grew up in Ahmeek, Michigan, and attended school in nearby Calumet. She shared with me the authentic way to
How to Make Upper Michigan Pasties Like a Local Read Post »
When the crisp autumn air rolls in, nothing beats the satisfaction of turning a bushel of apples into homemade applesauce. On the farm, apple-picking was always a family tradition. The apple trees were scattered throughout our 200 acres. But we knew where to find them. We’d head out to the apple orchards, and by the
Easy Homemade Applesauce Canning Recipe for Beginners Read Post »
We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It’s a staple in our kitchen, ready to be added to soups, stews, and grains or simply enjoyed on its own. Not only does this stock add depth and flavor to our meals, but it’s also
Nourishing Homemade Chicken Stock (Bone Broth) Recipe Read Post »
If there’s a recipe that embodies fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. They’re made with rich browned butter, warm cinnamon, nutmeg, and a touch of salted apple butter for a perfect balance of sweet and savory. Topped with a creamy cinnamon maple glaze, every bite is full
Brown Butter Apple Blondies with Cinnamon Maple Glaze Read Post »
Making French butter at home is one of those satisfying skills that brings you closer to the roots of traditional homesteading. In a time when convenience often trumps quality, taking a step back and crafting your own butter from fresh cream gives you control over your ingredients and connects you to an age-old process. The
How to Make French Butter at Home Read Post »
Learn how easy it is to make your own butter. Making butter at home is not only a rewarding experience but also a simple way to connect with traditional homesteading practices. If you’ve ever wanted to savor fresh, creamy butter made from scratch, you’re in for a treat. With just a few basic ingredients and
How to Make Your Own Butter: A Simple Homestead Recipe Read Post »
There’s nothing quite like the taste of homemade tomato sauce made from fresh, ripe tomatoes. Whether you’re using garden tomatoes or the best tomatoes from your local farmers’ market, the deep, rich flavor of a homemade sauce is unbeatable. Are you tired of cooking down tomato juice to make a thick sauce. Are you tired
Easy Hack for Thick Tomato Sauce: Freeze, Blend, and Can Read Post »
An easy sourdough starter is made from a mixture of flour and water that captures wild yeast from the environment, which will naturally ferment to become the base for many tasty sourdough breads. Creating your own sourdough starter is simpler than it seems, and with a few basic ingredients and a bit of time, you’ll
From Scratch: How to Make an Easy Sourdough Starter Read Post »
This Strawberry Spinach Salad recipe, featuring creamy avocado and a tangy poppy seed dressing, is a real crowd-pleaser. As strawberry season arrives and warmer months beckon, it’s the perfect time of year to enjoy the sweet, juicy strawberries in a fresh salad. Whether you’re looking for a great side dish or a light main course,
Fresh Strawberry Spinach Salad with Poppy Seed Dressing Read Post »
There’s something incredibly nostalgic about a bowl of vinegar and oil coleslaw. For me, it conjures memories of summer cookouts, family gatherings, and picnics in the park. Where the tangy coleslaw was always a perfect side dish for juicy pork sandwiches or crispy fish tacos. Grandma first made this when she cooked in restaurants when
Vinegar and Oil Coleslaw Recipe: A Tangy Tradition Read Post »
There’s nothing quite like the comforting aroma of an old-fashioned homemade apple pie baking in the oven. This classic dessert, with its flaky crust and sweet apple filling, is perfect for any occasion, from family dinners to holiday celebrations. Follow along for a step-by-step guide to creating your own delicious apple pie at home. For
Old Fashioned Homemade Apple Pie Recipe Read Post »
This Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes is such a simple, impressive side dish. If you grow this in your garden, find it at a farmer market, or see it in the grocery store, grab some. I love broccoli rabe. This dish is a great side for any Italian meal, tossed with
Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes Read Post »
Broccoli rabe, also known as rapini or turnip broccoli, is a nutrient-packed cruciferous vegetable that has a unique place in Italian cuisine. Despite its name, broccoli rabe is not the same as broccoli florets or even baby broccoli. Instead, it’s more closely related to mustard greens and turnip tops. This vibrant green vegetable features long
What is Broccoli Rabe and How to Cook it? Read Post »
Whether you’re a seasoned cook or a home cook just starting to experiment, understanding how to render and cook with bacon grease can open up a whole new world of flavor. I first learned as a child how good things taste when this delicious flavor is added to so many dishes. It’s one of those
How to Render and Cook with Bacon Grease Read Post »
This beet pickle recipe is a refrigerator pickle or quick pickle recipe. Unlike pickles processed in a water bath canner, these won’t last as long but are much quicker and easier to make. You won’t need to sterilize jars, prepare a water bath, or wait weeks to enjoy them. These beet pickles are ready to
Easy Refrigerator Pickled Beets Recipe Read Post »
When life throws challenges your way, cooking from home can be a comforting and practical choice. Whether you’re facing financial constraints, health issues, or simply looking to make the most of what you have, home cooking offers a way to nourish both your body and soul. Not only does it help you save money, but
Cooking From Home When Times Get Hard: Simple Solutions for Tough Times Read Post »
