Fresh, flavorful salads and hearty homestead side dishes to round out your meal. From garden harvests to make-ahead potluck favorites, these recipes complement any main course.
Garlic mashed potatoes are one of those recipes that feel like home the moment you set the pot on the stove. They’re the kind of side dish that quietly steals the show. Rich, comforting, and familiar in that generational-wisdom kind of way. Whether we’re serving roast chicken or a simple steak on a busy weeknight, […]
Creamy Garlic Mashed Potatoes: A Comfort Food Favorite Read Post »
What to Do with an Overabundance of Eggplant is the question every gardener and home cook faces when those glossy purple beauties start taking over the kitchen. Luckily, there are so many delicious and creative ways to enjoy them. If you’re anything like me, there are times when your garden, or local farmers’ market, just
What to Do with an Overabundance of Eggplant Read Post »
This apple cabbage slaw is crunchy, tangy, and full of flavor. Unlike a creamy classic coleslaw, our recipe has the addition of apples and sauerkraut. It’s a great way to add more fresh vegetables and fruit to your meals and pairs beautifully with both casual backyard BBQs and next picnic gatherings. Serve it along side
Simple Apple Cabbage Slaw Recipe for Everyday Meals Read Post »
These Smashed Potatoes with Honey Mustard Sauce are both crispy and tender with loads of flavor. The edges get perfectly golden and crunchy, while the inside stays soft and fluffy, all brought together by a tangy-sweet honey mustard sauce. And the best part? We used our homemade mustard for the sauce, giving it a flavor
Wholesome Smashed Potatoes with Honey Mustard Sauce Read Post »
When it comes to making the most out of your leftovers, nothing beats these crispy potato cakes. This easy recipe takes simple ingredients you likely already have on hand and transforms them into a flavorful, comforting treat. If you’ve ever wondered what to do with that leftover mashed potatoes from a hearty family meal, this
Turn Leftover Mashed Potatoes into Crispy Potato Cakes Read Post »
There’s something incredibly nostalgic about a bowl of vinegar and oil coleslaw. For me, it conjures memories of summer cookouts, family gatherings, and picnics in the park. Where the tangy coleslaw was always a perfect side dish for juicy pork sandwiches or crispy fish tacos. Grandma first made this when she cooked in restaurants when
Vinegar and Oil Coleslaw Recipe: A Tangy Tradition Read Post »
This Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes is such a simple, impressive side dish. If you grow this in your garden, find it at a farmer market, or see it in the grocery store, grab some. I love broccoli rabe. This dish is a great side for any Italian meal, tossed with
Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes Read Post »
Broccoli rabe, also known as rapini or turnip broccoli, is a nutrient-packed cruciferous vegetable that has a unique place in Italian cuisine. Despite its name, broccoli rabe is not the same as broccoli florets or even baby broccoli. Instead, it’s more closely related to mustard greens and turnip tops. This vibrant green vegetable features long
What is Broccoli Rabe and How to Cook it? Read Post »
This beet pickle recipe is a refrigerator pickle or quick pickle recipe. Unlike pickles processed in a water bath canner, these won’t last as long but are much quicker and easier to make. You won’t need to sterilize jars, prepare a water bath, or wait weeks to enjoy them. These beet pickles are ready to
Easy Refrigerator Pickled Beets Recipe Read Post »
