Preserving Archives

How to Make the Best Strawberry Simple Syrup: Fresh & Easy

Easy Strawberry Simple Syrup a versatile recipe that belongs in every farmhouse kitchen. Whether drizzled over breakfast favorites, stirred into refreshing drinks, or used to finish off desserts, this homemade strawberry syrup delivers fresh flavor and a touch of homemade charm in every spoonful. There’s something so satisfying about turning a handful of fresh strawberries […]

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How to Make Easy Vanilla Bean Paste in 5 Minutes

If you love the rich, aromatic flavor of real vanilla, you’re going to adore this quick and easy vanilla bean paste recipe. Unlike store-bought versions, making your own version allows you to use fresh vanilla beans to create a strong vanilla flavor that elevates your recipes. Making it a versatile ingredient for any recipe that

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Easy Old-Fashioned Cranberry Juice Canning Recipe

This easy old-fashioned cranberry juice canning recipe is perfect for beginners and seasoned homesteaders alike. Using the hot pack method and a water bath canner, you’ll learn how to preserve the bright, tart flavor of whole berries in quart or pint jars. Perfect for sipping through the holiday season, gifting to neighbors, or keeping on

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Simple Cranberry Juice Canning Recipe for Beginner

It’s time to fill your pantry shelves with a few jars of bright, tart homemade simple cranberry juice. When the cranberry harvest rolls around, we love making our own cranberry juice from whole cranberries. This recipe is super easy too. This simple method is perfect for beginners who want to learn the basic methods of

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Delicious Mock Zucchini Pineapple Canning Recipe

Delicious Mock Zucchini Pineapple might just be my new favorite way to use up the zucchini from my overflowing garden. It’s a delicious way to preserve zucchini while giving it a sweet, tropical twist with pineapple. Whether you have a lot of extra zucchini, a few large zucchini plants, or just a craving for a

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Easy Chocolate Cherry Jam Recipe from Scratch

If you love chocolate-covered cherries or a rich, fruity treat, this Chocolate Cherry Jam is a perfect addition to your homestead kitchen. Not only is it delicious on toast, biscuits, or pancakes, but it’s also ideal for canning, making it a long-lasting homemade treat you can enjoy year-round or share with friends and family. Why

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Safe Canning at Home: Water Bath vs Pressure Methods

Let’s talk about safe canning at home. Few things on a homestead are more satisfying than preserving your own food straight from the garden. But whether you’re a seasoned homesteader or just starting out, it’s crucial to know which canning method to use. Choosing the wrong method can risk harmful bacteria, including Clostridium botulinum, which

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Expert Tips on How to Store Fresh Mint Leaves

Finding the best way to store fresh mint leaves is a good idea for every home cook or gardener with large harvests. If your herb garden is overflowing with mint plants this season, you’re not alone. We’re in the same boat! While mint is a versatile herb we love tossing into iced tea, mint pesto,

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Make Pure Sesame Oil Using Just Seeds and Water

This traditional method for making pure toasted sesame oil uses only sesame seeds and water. No added oils, no preservatives, just rich, flavorful oil straight from the source. If you are looking to take your kitchen self-sufficiency to the next level, this one is a keeper. It’s a satisfying and simple process that honors old-world

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Delightful Blueberry Kombucha: Make Your Own

This delightful blueberry kombucha is one of our favorite fermented beverages to make right at home. On the homestead, we’re always looking for ways to live more simply, reduce waste, and make things from scratch. And that includes what we drink. It’s naturally fizzy, slightly sweet, full of probiotics, and a great way to use

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Smart Ways to Store Dill for Maximum Freshness

It always seems the dill is ready before my produce from my garden, so how do I store dill, so I have it for recipes and canning. Fresh dill is one of those aromatic herbs that brings bright, tangy flavor to everything from chicken salad to dill pickles. This works for fresh dill from the

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Storing Potatoes 101: Cure and Keep them All Winter

Learn how to keep your potatoes all winter with this storing potatoes 101 guide. Whether you’re stocking up on grocery store potatoes, bringing home a few bags from the farmers market, or storing a just-harvested crop from your backyard garden, knowing how to store potatoes the right way makes a big difference. The wrong environment,

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Easy Way to Freeze Rhubarb for Fresh Flavor Anytime

Did you know you can freeze rhubarb? If you’re lucky enough to have your own rhubarb plant or pick up fresh rhubarb from the farmer’s market or grocery store during late spring or early summer, freezing it is a great way to enjoy its tart flavor all year long. Freezing rhubarb preserves its bright color

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How to Store Green Bell Peppers: Tips That Really Work

Tips to store green bell peppers. If you’ve ever brought home fresh produce home from the grocery store only to find them soft and wrinkled a few days later, you’re not alone. They are part of the fresh produce food group that can go bad quickly without proper storage. Luckily, a few simple tips can

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How to Make Home Brewed Strawberry Kombucha Recipe

This strawberry kombucha brewing guide walks you through the second fermentation process, where plain kombucha is transformed into a fizzy, flavored treat. Why Brew Your Own Strawberry Kombucha? On the homestead, we’re always looking for ways to stretch our dollar, reduce waste, and take control of our food and drink. Making your own kombucha at

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How to Make Old-Fashioned Dandelion Jelly from Wild Blossoms

Growing up, we didn’t see dandelions as weeds—we saw them as an opportunity for dandelion jelly and all sorts of concoctions. As kids, we’d wander the city streets and sidewalks, gathering armfuls of dandelion flower heads for our mom. She made all kinds of dandelion recipes, but her jelly was something special. It was our

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Easy Guide How to Make Kombucha Primary Fermentation

With our easy guide you can make Kombucha. It’s easier than you may be thinking. Craft your own kombucha at home using pantry staples and a living culture. Learn the full process from sweet tea to SCOBY and beyond—with tips for first-time brewers, homesteaders, and fermentation lovers. Why Learn to Brew Your Own Kombucha? Making

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Are You Storing Onions the Wrong Way? Learn How to Store

Are you storing onions the wrong way? Properly storing onions is the best way to keep them fresh and flavorful for longer. There’s nothing more frustrating than reaching for an onion only to find it soft or moldy. Fortunately, with a few simple storage techniques, you can extend their shelf life, reduce food waste, and

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How to Dehydrate Apples at Home 3 Easy Methods

We’ll cover three easy methods to dehydrate apples using a food dehydrator, oven, and air fryer. It’s a great way to preserve fresh apples for long-term storage while creating a delicious and healthy snack. Whether you have an abundance of homegrown apples from your fruit trees or just want to make homemade apple chips, drying

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Delicious Homemade Ketchup for Easy Canning Recipe

This homemade ketchup recipe is perfect for canning, allowing you to enjoy fresh, flavorful tomato ketchup all year long. Canning homemade ketchup is easier than you might think. With ripe tomatoes, a mix of spices, and a splash of vinegar, you can create a deliciously balanced ketchup that’s just the right amount of sweet and

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