This homemade maple eggnog is rich, creamy, and gently spiced, made completely from scratch with simple pantry ingredients and naturally sweetened with maple syrup.
There’s just something about homemade eggnog that makes the kitchen feel extra cozy during the holidays. For our family, eggnog brings back memories of chilly evenings, twinkling lights, and everyone gathering in the kitchen while something special simmers on the stove.
While the rest of my family has always enjoyed store-bought eggnog, I’ve never cared much for the heavy, overly sweet versions from the dairy case. This homemade maple eggnog changed my mind completely. It’s lighter, fresher tasting, and gently spiced. And it’s one recipe we can all agree, belongs on the holiday table.
If you’ve never made eggnog at home before, don’t worry it’s much easier than you might think, and the flavor is worlds better than anything from the store. Once you try this old-fashioned eggnog recipe, it may just become a new holiday tradition at your homestead.
What Is Eggnog?
Eggnog is a rich, creamy holiday drink traditionally made from milk, cream, egg yolks, and a sweetener, then flavored with warm spices like nutmeg and cinnamon. It has a smooth, custard-like texture and is most often enjoyed during the fall and winter holidays, especially around Christmas.
Classic eggnog recipes are gently heated on the stove (or sometimes served cold) and can be enjoyed plain for the whole family or with a splash of spirits like rum, brandy, or bourbon for an adult version.
What Does Eggnog Taste Like?
It’s creamy and smooth, yet lightly sweet with warm spices like nutmeg and cinnamon. Similar to a thin, drinkable custard, yet it tastes lighter and fresher than store-bought versions, which are often thicker and much sweeter.
Easy Homemade Maple Eggnog: A Holiday Classic
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Equipment
Ingredients
- 2 Cups Whole Milk
- 1 Cup Heavy Cream
- ½ Teaspoon Ground Nutmeg
- ½ Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Extract
- 6 Egg Yolks
- ½ Cup Pure Maple Syrup
- Optional garnish: extra nutmeg or cinnamon
Instructions
- In a medium saucepan, combine the whole milk, heavy cream, nutmeg, cinnamon, and vanilla. Heat over medium heat until the mixture just begins to simmer. Do not boil.2 Cups Whole Milk, 1 Cup Heavy Cream, ½ Teaspoon Ground Nutmeg, ½ Teaspoon Ground Cinnamon, 1 Teaspoon Vanilla Extract
- Remove the pan from heat and let the milk mixture sit for about 5 minutes to allow the spices to infuse.
- In a separate bowl, lightly whisk the egg yolks with the maple syrup until smooth and well combined.6 Egg Yolks, ½ Cup Pure Maple Syrup
- Temper the eggs. Slowly whisk about ¼ cup of the warm milk mixture into the egg mixture. Continue adding the warm milk a little at a time, whisking constantly, until about half of the milk mixture is incorporated. This step prevents the eggs from scrambling.
- Slowly pour the remaining milk mixture into the eggs while stirring constantly until fully combined.
- Serve warm right away for a cozy drink, or let cool and refrigerate until cold if you prefer chilled eggnog.Optional garnish: extra nutmeg or cinnamon
Notes
Recipe Variations
- Extra Thick & Creamy Eggnog. Replace ½ cup of the milk with additional heavy cream.
- Spiced Eggnog. Add a pinch of ground cloves or allspice for extra holiday flavor.
- Chilled Classic Style. Chill completely and serve cold with whipped cream on top.
- Adult Version (Optional). Add rum, bourbon, or brandy to individual servings, if desired.
Can I use a different kind of milk?
Whole milk works best for classic eggnog, but 2% or half-and-half can be used if needed. Skim milk is not recommended, as it won’t produce a creamy texture. Dairy-free milks may be used, though the flavor and consistency will vary.Nutrition
Why Use Maple Syrup in Eggnog?
Using pure maple syrup instead of white sugar gives this homemade eggnog a deeper, warmer sweetness that pairs beautifully with nutmeg and cinnamon.
Maple-sweetened eggnog is especially lovely if you enjoy drinks that aren’t overly sugary but still feel rich and indulgent.
Eggnog Serving Ideas
Sugar & Cinnamon Rim
Adding a sugared rim makes even a simple mug of eggnog feel special.
How to do it:
- Mix 2 tablespoons sugar + ½ teaspoon ground cinnamon on a small plate.
- Lightly moisten the rim of each glass or mug with a bit of milk or maple syrup.
- Dip the rim into the cinnamon-sugar mixture until coated.
- Carefully pour in the eggnog and serve.
This works beautifully for both warm and chilled eggnog and is perfect for holiday gatherings.
Freshly Grated Nutmeg on Top
A classic and simple finish:
- Grate whole nutmeg directly over each serving.
- Adds beautiful aroma and a traditional look.
Whipped Cream & Spice Dusting
For a dessert-style treat:
- Add a dollop of whipped cream.
- Sprinkle lightly with cinnamon or nutmeg.
- Great for serving children or guests who enjoy sweeter drinks.
Maple Sugar Rim (Extra Farmhouse Touch)
If you have maple sugar on hand:
- Use maple sugar instead of white sugar for the rim.
- Pairs wonderfully with the maple syrup already in the recipe.
Cozy Mug Bar for Gatherings
Set up a small “eggnog bar” with:
- Cinnamon sticks for stirring
- Nutmeg and cinnamon shakers
- Whipped cream
- Optional spirits for adults
This is lovely for Christmas parties or family gatherings and keeps things simple but festive.
Storage & Reheating Tips
- Refrigerator. Store homemade eggnog in an airtight container in the fridge for up to 3 days.
- Serve Cold or warmed. To Reheat, warm gently on the stovetop over low heat, stirring constantly. Do not boil, or the eggs may curdle.
- Before Serving. Whisk or shake well, as spices may settle during storage.
Is homemade eggnog safe to drink?
Yes, when made correctly. The hot milk mixture gently warms the eggs during tempering, reducing risk. For extra safety, you can return the mixture to the stove and heat gently to about 160°F while stirring, then remove from heat.
Can I make this eggnog ahead of time?
Absolutely. Homemade eggnog actually tastes even better after chilling for a few hours, allowing the flavors to blend. Just store it covered in the refrigerator.
Can I use store-bought egg substitutes?
This recipe is best made with real egg yolks for proper thickness and flavor. Egg substitutes may not thicken the same way.
Why is my eggnog too thin?
Eggnog thickens slightly as it cools. For thicker eggnog, use more cream or gently reheat while stirring until it reaches your desired consistency.
A Cozy Holiday Tradition Worth Keeping
Making eggnog from scratch may feel old-fashioned, but sometimes the best traditions are the simplest ones. This homemade maple eggnog is rich, comforting, and perfect for slow winter evenings, family gatherings, or quiet moments by the fire. It’s a small way to bring a little extra warmth and homemade goodness into the season.
My family loved this!