These sourdough starter pancakes are perfect. They’re light, fluffy, and packed with flavor. If you’re looking for a way to use your sourdough starter in something quick, easy, and absolutely delicious, this is a great option.
They’re a great way to get creative with your sourdough recipes.
Whether you’re working with sourdough discard or a bubbly active starter, pancakes are one of the easiest recipes to make.
With just a few simple ingredients you probably already have in your pantry, you can whip up a soft stack of pancakes that your whole family will love.
Quick and Easy Sourdough Recipe
These are especially great for first-time sourdough bakers who want something rewarding without waiting hours for dough to rise.
Homemade pancakes are always a treat, but using sourdough starter takes them to the next level. The natural wild yeast and good bacteria in the starter add depth of flavor while helping create the tender, fluffy texture that makes every bite irresistible.
Fluffy Sourdough Starter Pancakes You’ll Love
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Ingredients
- 1 Cup Sourdough Starter active or discard, at room temperature, (240g)
- 1 Cup All-Purpose Flour (120g)
- 2 Tablespoons Sugar (25g)
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Large Egg
- 3/4 Cup Milk (180ml), adjust for thinner or thicker batter
- 2 Tablespoons Butter melted (30g) or olive oil
- 1 Teaspoon Vanilla Extract
Instructions
- In a large bowl, whisk together the sourdough starter, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the egg, milk, melted butter (or oil), and vanilla. Pour the wet ingredients into the dry mixture and stir gently until just combined. The batter should be slightly lumpy. Don’t overmix!1 Cup Sourdough Starter, 1 Cup All-Purpose Flour, 2 Tablespoons Sugar, 1 Teaspoon Baking Powder, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Salt, 1 Large Egg, 3/4 Cup Milk, 2 Tablespoons Butter, 1 Teaspoon Vanilla Extract
- Let the batter rest for about 5 minutes. This allows the sourdough to hydrate the flour and makes the pancakes even fluffier.
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the top of the dough and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown.
- Transfer pancakes to a plate and keep warm under a tea towel until ready to serve. Top with butter and maple syrup, fresh berries, or even peanut butter for a hearty breakfast.
Nutrition
Tips for Best Results
Measurements are given by both cups and grams for accuracy.
Starter flexibility. You can use discard or active starter. Discard will give a milder flavor, while active starter gives a bit more lift.
Consistency. If the batter seems too thick, add a splash of milk. If it is too thin, whisk in a little more flour.
Topping Ideas for Sourdough Pancakes
Part of the fun of making pancakes at home is customizing them. Once your fluffy sourdough pancakes are hot off the griddle, here are some tasty topping ideas to try:
🍯 Sweet & Classic
- Maple syrup and butter (the farmhouse favorite)
- Raw honey drizzle with a sprinkle of cinnamon
- Fresh berries (blueberries, raspberries, or strawberries)
- Whipped cream and chocolate chips
- Banana slices with a drizzle of peanut butter
🍎 Fruity & Fresh
- Warm apple cinnamon compote
- Caramelized peaches with whipped cream
- Greek yogurt, granola, and sliced fruit for a wholesome breakfast
🥜 Nutty & Indulgent
- Almond butter or coconut butter spread over warm pancakes
- Toasted walnuts or pecans with a drizzle of chocolate sauce
- A spoonful of Nutella topped with sliced strawberries
🧀 Savory Options
- Top with fried or scrambled eggs for a hearty farmhouse breakfast
- Add crispy bacon or sausage on the side
- Spread with cream cheese and smoked salmon for a unique twist
Flavor Variations for the Pancake Batter
You can also change up the batter itself for a delicious variety.
- Blueberry sourdough pancakes. Fold in 1/2 cup of fresh or frozen blueberries.
- Chocolate chip pancakes. Stir in 1/3 cup of mini chocolate chips.
- Cinnamon swirl pancakes. Add 1 teaspoon cinnamon and a swirl of brown sugar to the batter.
- Savory pancakes. Reduce the sugar, add herbs, shredded cheese, or even cooked veggies.
Storage & Freezer Tips
- Store cooled pancakes in an airtight plastic bag or container in the refrigerator for 3–4 days.
- Freeze in a single layer, then transfer to a freezer-safe bag. Reheat in the toaster or oven for a quick breakfast.
Why We Love These Sourdough Pancakes
This recipe is the easiest way to turn extra sourdough starter into something delicious. They’re perfect for a cozy farmhouse breakfast, a quick weekday treat, or a fun way to get kids excited about sourdough. Once you make these, you’ll have a new favorite sourdough bread recipe alternative for using up extra starter — one that’s quick, tasty, and saves you from food waste.
So, grab that starter from the counter or fridge, and let’s flip some pancakes.
A great tasting recipe for sourdough discard.